1. Misunderstanding and dissatisfaction: If guests misunderstand when ordering food due to language or cultural differences, resulting in dissatisfaction or embarrassment, it may leave a bad impression on the restaurant. If this happens, they may feel that the service quality of the restaurant is not good enough, or not friendly enough, and may choose not to come again.

2. Service quality: If guests encounter difficulties or misunderstandings when ordering food, whether the waiters in the restaurant can provide timely and positive help and solutions has a great influence on the guests' impression and loyalty to the restaurant. If the waiter can solve the problem and satisfy the guests, then the possibility of the guests coming back next time will increase.

3. Price and value: If guests find that the price of the restaurant is too high when ordering, or the value provided does not meet expectations, they may feel that it is not worth coming again. On the contrary, if the price of the restaurant is reasonable, the service and the quality of the dishes provided exceed expectations, then the guests may be more willing to come again.