1. Fried dough sticks

Ingredients: flour, baking soda, yeast, etc.

1. Pour the flour into a container, add yeast, baking soda and salt and stir well;

2. Warm water should be used to knead the dough, and the dough should be softer, and then some oil should be added to knead it evenly.

3. After waking, knead the dough and cut it into strips;

4. Fold the two together and press the chopsticks, and stretch them at both ends of the claws;

5. Heat the oil in the pan, add the fritters and fry until golden, then take out the fritters and dry the oil.

2. Tofu brain

Raw materials: soybean milk, lactone, etc

1. After the soybean milk is boiled, let it sit for a while to keep it from being too hot

2. After the lactone is dissolved in a small amount of warm water, put it in a container, turn it around, so that the wall of the container is also stained with lactone

3. Then put the soybean milk in, cover it and let it stand for 21 minutes. Not too much, too much sour.

2. After the soybean milk is put into the container containing lactone, do not stir it, just cover it directly.

3. The temperature of the incoming soybean milk should not be too high. If it is too high, there will be water, which will be fragile and sour.