A knife used to cut sashimi.

Originated in the Kansai region of Japan, it has a wider blade than the Shofu, with a flat, sloping tip, and can be used to cut meat and vegetables. Professional cooks tend to use Shofu Yanagi blades in general, and cut and pay for more uses at home. By the way, I use the Kirifu Yanagiba.

Boring tools are a type of boring tool, usually with a round shank, but also with a square shank for larger workpieces, and are most commonly used for boring, reaming, profiling, and so on.

There are one or two cutting parts, specifically for the existing hole roughing, semi-finishing or finishing tools. Boring tools can be used on boring machines, lathes or milling machines. Because of the different ways of clamping, the part has a square shank, Morse taper shank and 7:24 taper shank and other forms.

Equivalent to a simple pusher, beard is longer when the blade is not good to scrape, to use it to scrape the beard shorter. Can also be simple to trim sideburns, neck and other places hair, it should be noted that this is not too strong, use to gently press. Not recommended for regular use.

Double-edged boring tool has two distribution in the center of the two sides of the teeth at the same time cutting, due to the radial force generated by the cutting of each other to balance, can increase the amount of cutting, high productivity. Double-edged boring cutter according to the insert in the boring bar floating or not is divided into floating boring cutter and fixed boring cutter. Floating boring inserts are suitable for hole finishing.

For many years, there has been a saying in the Chinese restaurant world that "there is a knife in the Chinese kitchen". This probably has something to do with traditional Chinese culture. Chinese culture is concerned about the median, reflected in the knife is a knife for multiple purposes, the knife heel, back, face, tip, handle, each has its own purpose, chopping, slicing, patting, dissecting, picking, a knife can be all done.

But because of this, people think that Chinese food does not pay attention to the utensils, all rely on the chef's knife work, and even many professional chefs also think so, however, the fact is not so. In order to adapt to the different uses of the Chinese kitchen, Chinese kitchen knife inside, slicing knife, sang knife, wenwu knife, machete, patting knife, slicing knife, chopping knife, boning knife, pork knife, barbecue knife, a variety of types, there are all kinds of.