1, Guo Qiang Noodle: It is a traditional pasta with noodles, shrimp, Chinese cabbage and soybean sprouts as the main ingredients, and vegetable oil, green onions and soy sauce as the auxiliary materials.

2. Hui Mian is a traditional Henan cuisine with meat, vegetables, soup and rice. It is famous for its delicious taste and economy.

3. Mutton soup. Drinking mutton soup is a major feature of Xuchang cuisine. In Xuchang, both working people and literati like to gather around and drink mutton soup.

4, the egg does not turn over. There is no need for reverse frying in the production process. Therefore, the egg has a long history, exquisite production and unique flavor. When the eggs are not turned over, choose high-quality rice and millet, beat the rice into pulp, and then ferment. Add all kinds of special seasonings, stir well, and fry in a special pot, not reverse-frying. Cooking only takes a minute.

5. Hu spicy soup. Xuchang Hu spicy soup is described by three words: thick, spicy and fragrant, which is famous at home and abroad. Xuchang Hula soup is rotten, fresh, spicy and delicious. It is made of more than 30 kinds of Chinese herbal medicines, stewed vegetables, prickly ash, pepper, pepper and star anise. This is a favorite breakfast food of local people, and Hu spicy soup is always indispensable in breakfast stalls in the morning.