Brief introduction of food express network

Gourmet Express Network was born in 2111, which is a B2C website of frozen food made by Liangzhilong Marketing Management Co., Ltd. with huge investment. Food Express Network relies on Liangzhilong Frozen Store under Liangzhilong Marketing Management Co., Ltd., its huge logistics supply chain and 23 national chain stores, and is committed to providing the latest, freshest and fastest ingredients and industry information for domestic hotels and restaurants. Goose vice

goose intestines, goose wings, goose feet, goose liver, goose plate meat, fat goose

sheep vice

lamb ribs

chicken feet, cockscomb, chicken waist, butter chicken, Qingyuan chicken, turkey, imported chicken waist

duck vice

duck tongue, duck chin, red-headed duck paw

beef vice

. > pig vice

suckling pig's trotters

other

pigeon shrimp

prawn anchovies featured shrimp with open backs, green shrimps, crystal shrimps and shrimp dumplings

Cuban lobsters, lobster heads, boiled Chinese shrimps, coconut bread shrimps, fresh shrimps

shellfish

mussels with meat, oysters, scallops, mussels, scallops, scallops, abalone skirts, sun, moon and shellfish

fish

P > fish roe, saury, snapper, and spiced fish

software

sea cucumber, eel and cuttlefish like squid and black ginseng

crabs

crab feet, crab claws, crab body and crab seed cake conditioning

meat spring roll, millet rake, thousand layers of crispy green tea cake, wishful cake

durian crisp selection, crispy banana, black glutinous rice cake

yam roll, radish cake, magpie nest, sweet potato seed. Bone-removed duck's paw, duck's breast, bullwhip, beef tenderloin steak

bone-removed chicken's feet, tea with chicken's feet and chicken's bones, pork and pigeon's meat, yak

hand-torn chicken's tendon and beef with skin, aquatic product conditioning

kelp, Undaria pinnatifida, cassia fish, white and delicate southern water bream, and thin-skinned mackerel, Wuchang fish

crab crab seed shrimp balls, shrimp cakes and crab roe

P > vegetarian abalone, Japanese radish, lotus root with osmanthus wings, braised shark's fin soup, snowy Taoyuan

yellow muntjac seed, carved lamb belly, carved goose liver, fruits and vegetables

broad bean, walnut kernel, okra, green bean and potato, water chestnut

horseshoe yam, corn kernels, potherb pills, rape flowers, taro

kelp noodles, fungus, white fungus, lotus seeds, medlar, fungus, date seaweed, vermicelli and yuba seasoning < Spicy chicken sauce concentrated chicken sauce, sea cucumber chicken sauce, shark's fin chicken sauce, spicy and fresh sauce, roasted meat sauce, steamed fish with soy sauce

spicy green mustard (raw and spicy) sushi partner savory sauce Jinshan Temple balsamic vinegar 3L

Introduction to other butter and cheese 118 popular dishes conference

The "Food Express 118 National Popular Cuisine Conference" was hosted by Wuhan Liangzhilong Marketing Management Co., Ltd.; Co-organized by "Celebrity Chef" magazine, Liangzhilong Frozen Products, Celebrity Chef Network, Food Express Club and Super Five Diamond Hotel; Supported by local catering associations and TV-level media; Strive to inherit Chinese food culture, create a top feast of color and fragrance, lead the trend of food and beverage, and establish the highest platform for food exchange.

since 2119, under the care and guidance of local trade associations and the elites of the national catering and gourmet industry, the food express 118 has been successfully held in major central cities across the country for more than 21 times. In terms of the form of activities, it will hold five popular dishes conferences in spring, summer, autumn, winter and group annual banquet regularly every year, and each event will show 118 seasonal popular dishes on the spot. At the same time, it is planned to invite domestic food industry masters to attend the conference, and the hotel owners, chefs, executive chefs, purchasing managers and heads of famous food supply enterprises at home and abroad will come to taste and discuss. Gourmet Express magazine

A list of similar publications in the industry

2111

51 issues of Gourmet Express April 2111

52 issues of Gourmet Express May 2111

53 issues of Gourmet Express June 2111 < July 2111

No.56 Food Express No.2111 August

No.57 Food Express No.2111 August

No.58 Food Express No.2111 September

No.59 Food Express No.2111 October

No.61 Food Express No.2111 October

No.61. Courier October 2111

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