No matter what industry, to achieve successful bidding, a good bidding document must be the basic guarantee. Do you want to know how to write the model essay in the canteen tender? Next, let's share the model essay on the tender for canteen that I have compiled for you!

tender for canteen: Fan Wenyi

In order to further improve the catering service in Huaixi Park and improve the quality of catering service, _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The relevant matters are hereby announced as follows:

1. Bidding project

Huaixi Park Restaurant contracted management project.

ii. operating conditions provided by the tenderee

the tenderee provides the right to use the blank houses with the area of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

III. Qualification of bidders

(1) Having the legal person qualification of relevant companies and the ability to independently bear civil liabilities;

(2) There have been no food safety accidents in business activities;

(3) Having experience in contracting large-scale restaurants, having complete licenses and having qualified chefs and operating teams of a certain scale;

(4) The company obeys management, and has no bad records such as violating laws and regulations;

(5) full of energy, clear business ideas and advanced business ideas;

(6) Strong communication, coordination and planning and organization skills;

(7) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

IV. Bidding Procedures and Time Schedule

(1) Date? Date: The bidding company holds the payment certificate of the bid bond, the original and photocopy of the company's organization code certificate, the original and photocopy of the company's legal person ID card, and the original and photocopy of the relevant licenses required by the catering industry to contract large canteens and restaurants, and the company's resume and business strategy. Personal bidding holds the payment certificate of the bid bond, the original and photocopy of the bidder's ID card, the original and photocopy of the relevant licenses required by the catering industry, and the experience certificate, personal resume and business strategy of contracting large canteens and restaurants. Report to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _;

(2) month and day? Day: The bid inviting unit conducts qualification examination on the bidding companies and individuals, determines the companies and individuals that meet the bidding conditions, and publicizes the examination results whether they pass or not;

(3) month and day: companies and individuals participating in bidding will pay a bid bond of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ After winning the bid, the bid bond will be converted into a performance bond, and the unsuccessful bidder will return the bid bond without interest within one week after the end of on-site bidding;

(4) month and day? Day: On-site bidding. Bidders make on-site statements, explain business ideas and service concepts, and answer questions raised by the judges, who will score on the spot, and the one with the highest comprehensive score will win the bid;

(5) month and day? Day: publicize the bidding results, issue the bid-winning notice and go through relevant procedures;

(6th): signing the contract agreement.

five, Registration place

Registration place: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Contact person: _ _ _ _ _ _ _ _ _ _ _ _ _ _

Tel: _ _ _ _ _ _ _ _ Service, decided by the school research, in the form of bidding to the public to recruit catering service enterprises with legal catering qualifications and good reputation and excellent performance to operate canteens. The relevant matters are now explained as follows:

1. Introduction of the invited canteen and related information:

1. At present, there are more than 611 students in the school and more than 61 faculty members. Most of them have lunch at school. Among them, about 81 resident students need breakfast and dinner at school, and most teachers need breakfast at school.

3. There is an existing canteen, with facilities and equipment designed according to the standard of hygienic diet, which provides more than 781 seats. All functional rooms are complete, and kitchen utensils and tableware are added.

II. Bidding principles

Fairness, impartiality and openness.

3. Bidder's qualification and bidding conditions:

1. The bidding enterprise has the independent legal person qualification of wholly foreign-owned or joint venture, the business license of catering enterprise registered by the Industrial and Commercial Bureau, and the enterprise code certificate. Provide chef qualification certificate and employee health certificate.

2. Having more than 5 years' experience in operating a canteen or catering industry, and being able to organize an operating team of a certain scale and quality, with obvious operating advantages and strong strength, and being able to bear civil and legal responsibilities.

3. The bidder must submit the bid documents on time.

(1) The tender shall include the following contents:

① Rules and regulations and implementation measures.

② staffing.

③ business strategy (including management, procurement, inspection, health protection, staff clothing, etc.).

④ side dish scheme (food variety, food price, water and electricity compensation scheme, etc.).

⑤ employment system.

⑥ business performance (performance and proof of catering industry).

(2) Composition of bidding documents:

① Bid.

② power of attorney of legal representative.

③ a copy of the business license of the catering enterprise.

④ copy of enterprise code certificate.

(3) Requirements for bidding conditions:

① The tender shall be printed, and there shall be no lines added, smeared or modified.

② The tender must be delivered to the place designated by the tendering unit within the specified time.

IV. Contents and operating requirements of the bidding project:

1. Only one catering enterprise is responsible for the overall operation of the canteen in the tenth middle school.

2. The contractor shall not transfer or entrust others to operate the canteen privately, let alone engage in illegal operation. Once found, the tenderee has the right to cancel its contracting qualification, and give economic punishment or resort to law.

3. During the contract period, the dining room, operation room, storage room and toilet covered by the canteen belong to the contractor's management scope.

4. The canteen staff are all arranged by the contractor (that is, the contractor is the employer, and there is no employment relationship between the canteen staff and the school). The contractor shall sign labor contracts with the staff according to the legal procedures of the contract law and purchase social security for the staff according to the provisions of the new labor law.

5. Before starting business, the contractor must submit the canteen personnel roster, the post division table, a copy of the labor contract signed with the employees, a copy of the staff health certificate, a copy of the chef qualification certificate and other documents to the school.

6. It is necessary to strictly follow the requirements of the health department for canteen employees. All staff members must hold valid health certificates and receive basic knowledge training in the catering industry before going to work. Health and quarantine, staff physical examination, disability and diseases are all borne by the contractor. The hygiene license for canteen operation is funded by the school and handled by the school.

7, do a good job in food hygiene and safety and canteen hygiene and epidemic prevention, and the dining environment must meet the relevant standards of the health department. Standardize the operation, the school has the right to supervise and can check at any time. If a safety accident is caused by poor management of the operator, the contractor shall take full responsibility.

8. Improve service efficiency, sell meals by computer IC card (the system is built by the school), and manage by network. Business data shall be subject to computer data and other methods approved by the school, and the school shall pay monthly fees according to the above data.

9. The contractor guarantees the supply of lunch and breakfast for teachers and students. Guaranteed quality, balanced nutrition, diverse varieties and favorable price. It is not allowed to sell spoiled, stale and leftover food.

11. The school logistics department will regularly or irregularly investigate the quality, quantity, price and service of meals among teachers and students, and inform the operators of relevant information. The contractor shall listen to opinions and take measures to rectify in time.

11, the school has the obligation to cooperate with the operator * * * to manage the canteen, and supervise and inspect the operating conditions,

service quality and food prices of the canteen. At regular price hearings attended by representatives of schools and parents of students, canteens are not allowed to raise prices without the consent of schools.

12. During the contract period, the canteen should compensate the school for water and electricity in an appropriate way (the specific plan should be included in the insurance application). The kitchen equipment school has made a one-time investment. If the contractor needs to purchase and maintain the equipment in the future, it will be decided after consultation with the school.

13. The bidding and contracting period is one year.

VI. Time and place of bid issuance:

1. Time of publishing bidding information online: June 31, 2119.

2. bidding registration time: from June 31 to July 3, 2119, registration, on-site inspection and answering questions will be accepted.

3. Deadline for accepting bids: before 11:11 a.m. on July 6, 2119

4. Bid evaluation time: starting at 2: 31 p.m. on July 6, 2119.

5. Time for field investigation and price negotiation: July 7-July 8, 2119

6. Time for announcement of results: July 9, 2119.

7. Place of registration and submission of qualification materials: General Affairs Office of No.11 Middle School

7. Bidding method:

A bid evaluation team composed of leaders of the Education Bureau, representatives of logistics personnel of brother schools, school leaders, teachers' representatives and parents' representatives (***5 judges) comprehensively evaluated the materials provided by the bidding units and determined the ranking according to the grading standards. Then, according to the ranking order, the service terms promised by the bidding unit are investigated on the spot and the price negotiation is carried out, and finally the winning bidder is determined.

VIII. Scoring standard (total score of 111 points)

1. Internal management (21 points)

? There is a sound canteen management system and management network, and the post responsibilities are clear. (4 points)? The canteen management has a plan, attaches importance to propaganda work, has a staff training plan, and has standardized canteen management. (5 points)

? Carry out full-cost accounting, have a standardized financial management system, and reflect the requirements of low profit. (5 points)

? Implement the Labor Contract Law, standardize labor and employment, and the signing rate of employees is 111%. (4 points)

? There are water-saving, electricity-saving and solar terms reward and punishment measures, and emergency plans for emergencies are formulated. (2 points)

2. Safety and health (15 points)

? Strictly implement the Food Hygiene Law, and employees must hold health certificates. (5 points)? Centralized procurement, regular purchase channels. (5 points)

? Equipped with full-time or part-time security officers, make training plans, and be responsible for checking the safety of electricity, gas, fire fighting and other equipment and facilities in the canteen every day. (5 points)

3. Food quality (31 points)

? Can provide weekly menu and nutrition ratio instructions, reflecting the requirements of reasonable nutrition, variety and meat and vegetable collocation. (11 points)

? The variety of dishes is rich, and the high, medium and low grades are reasonably matched. (11 points)

? The dishes are genuine, the quality and price are consistent, and meet the requirements of low profit (11 points)

4. Service commitment (11 points)

? Formulate employee service standards, dress neatly, post on the list, serve warmly and use civilized language. (5 points)

? Publish the complaint telephone number, have channels to reflect opinions, and have improvement plans and feedback processes. (3 points)

? In view of the fact that there are minority teachers and students in the school, there are halal stoves. (2 points)

5. Civilization construction (15 points)

? The hydropower compensation scheme provided is reasonable and reflects the public welfare nature. (8 points)

? There are various forms of activities between canteens and schools. (4 points)

? Provide dining area environment layout, and educate students on nutrition and economy (3 points)

6. Extra points (maximum 11 points)

? In recent years, each project with a similar scale to this project will get 2 points (a copy of the contract must be attached). (maximum 6 points)

? Won the title of A-level unit and above in the quantitative level of food hygiene of local health supervision department. (maximum 2 points)

? There are other highlights of management innovation. (max. 2 points)

IX. Scoring method

The evaluation method adopts comprehensive scoring method. That is, on the premise of meeting the substantive requirements of the procurement documents to the greatest extent, after comprehensive evaluation according to various factors specified in the procurement documents, the bidder with the highest total score in bid evaluation is taken as the evaluation method of the transaction unit.

The bid evaluation process is as follows:

1. Review the bid documents provided by each bidder.

2. Query the tenderers in turn according to the bidding order, and the tenderers can reply and explain, and reply the relevant commitments in writing.

3. Each judge comprehensively evaluates the bidding documents and defense results independently.

4. Comprehensive score. Bidder's score = total score/number of judges.

5. announce the results.

Fan Wensan, bidding document for canteen

Company leader:

Hello!

I am interested in contracting the operation and management of the company's canteen. With the purpose of serving the company and employees, I will try my best to satisfy the employees and reassure the company. And promised to do the following work well:

1. Food safety and quality

In order to ensure the food safety of the company's canteen, strictly implement the food hygiene laws and regulations and the company's canteen management system, operate legally, and be honest and trustworthy. Ensure formal procurement channels, so that employees can eat safe oil, safe vegetables and safe rice, and strictly control the quality of food. Strengthen the health and safety awareness of canteen staff, and everyone should hold relevant certificates to ensure the safety of food processing and the sanitation and cleanliness of the canteen. In order to improve the quality of food in the canteen, a professional chef is specially hired as the chef to try his best to satisfy the employees.

second, service attitude

establish the idea of serving employees wholeheartedly, strive to improve their own service quality, service personnel dress in a uniform and neat manner, standardize civilized and polite terms, and strive to make dishes fragrant and rice hot, food sufficient, and treat people equally. In any case, the dining staff will never have a dispute, do a good job of service patiently and meticulously, and try to properly handle any problems reflected by the dining staff.

III. Abide by the company's labor discipline

Obey the company's rules and regulations, abide by the company's labor discipline, all employees at work are forbidden to drink alcohol except customers outside the box, and strictly implement the company's stipulated meal time and air conditioning operation time.

take good care of the public property of the canteen, pay attention to the rational use of water, electricity and steam, do not waste the company's energy, implement the current fast food expenses, and do not increase the burden on enterprises. Create a clean and comfortable dining environment for employees, and seriously cooperate with the company to be a good worker.