Food safety content is as follows:

1, pay attention to personal hygiene, wash your hands before and after meals, gargle after meals to maintain oral hygiene, group meals to use public spoons and chopsticks.

2, eat to chew slowly, more conducive to the digestion and absorption of nutrients, concentrate on eating, not laughing and joking.

3, do not buy food in the vicinity of the campus or the streets and alleys of unlicensed mobile stalls, off-campus dining carefully choose, should choose clean and sanitary, fully licensed food service units and ask for formal invoices or receipts, do not eat in the unlicensed catering units, it is recommended that the implementation of the "bright kitchen stove" food service units to eat.

4, not picky about food, not partiality, not anorexia, not overeating, three meals a day with meat and vegetables, scientific supplementation of the body's nutrition.

5, raw fruits and vegetables should be washed. Fruits and vegetables with skin should be peeled and eaten as much as possible.

6, can not eat corruption and spoilage, fat rancidity, mold, insects, mixed with foreign bodies of food, the loss of the original appearance of the food shape and smell, must pay attention to carefully separate, smell the smell of corruption, do not want to throw away, must pay attention to.

7, in the price is significantly lower than the general price level of food, the price is too low, most of the food "cat", temporary treatment of food can look at the food situation, try to eat less or not eat.

8, some of the bulk food less to eat, bulk refers to some of the market bulk soy products, cooked food, pickles, etc., may come from the underground processing plant, or poor hygiene.