It is a super-large shopping center with an area of 80,000 square meters, integrating shopping, leisure, entertainment and catering, providing a one-stop shopping and leisure experience. Through a variety of format planning, it is strictly different from traditional department stores, highlights the characteristics of high-end boutique, and adopts the combination selection of main department stores, lifestyle supermarkets, boutique retail and high-end catering and entertainment, which has strong sustainable development ability and radiates Wuchang Station, Wutaimen, Nanhu and Baishazhou communities.
Bandung Plaza is strictly different from traditional department stores through various formats planning, highlighting the characteristics of high-end boutique, and adopting the combination and selection of main department stores, lifestyle supermarkets, boutique retail, high-end catering, entertainment and other formats; It has strong sustainable development ability, radiating residents in major communities, white-collar workers, universities and major industrial parks in Wuchang Station, Wutaimen and Baishazhou, and radiating more than 700,000 consumers. After opening, it will become a fashion landmark of Wuchang South Gate.
Wuhan food
1, Regan Noodles
Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, is one of the traditional snacks in Wuhan. It is said that in the early 1930s, a man named Li Bao in Hankou sold bean jelly and noodle soup near Guandi Temple.
2. Four Seasons Beauty Soup Bag is a special food of Wuhan China Time-honored Brand. Four seasons beauty soup includes fresh meat, celery, shrimp, mushrooms, crab roe, tomatoes and so on. There are many varieties, unique flavor, thin skin and much meat, and delicious soup.
3. Crispy jiaozi is not jiaozi or fried dough sticks, but glutinous rice balls. There must be a crispy jiaozi's name in Wuhan's disappearing food. Due to strict production technology, fewer and fewer people make this traditional food. Its taste is crisp and sticky, soft and sweet, and it can be brushed with a bite. It is simply synonymous with glutinous rice.
The above contents refer to Baidu Encyclopedia-Wuhan Bandung Square.