Yes, but the liver function must be normal. The newly issued Regulations on the Implementation of the Food Safety Law clearly stipulates that hepatitis B virus carriers will no longer be prohibited from engaging in the catering industry, and announced the cancellation of hepatitis B project testing and thresholds for four types of professionals, including chefs and restaurant waiters. At the beginning of February, 2065438+00, the Ministry of Health, Ministry of Human Resources and Social Security and other departments jointly issued the Notice on Further Standardizing Enrollment and Employment Physical Examination Items and Safeguarding the Enrollment and Employment Rights and Interests of HBsAg Carriers, requiring all localities to cancel the detection of HBV items in enrollment and employment physical examination within 30 days to protect the normal enrollment and employment rights and interests of HBV carriers. These measures have greatly eliminated the restrictions on hepatitis B virus carriers in all aspects. You haven't checked for hepatitis B since 20 10. If you don't believe me, you can consult the CDC yourself. Many hepatitis B carriers have successfully obtained health certificates. Don't forget to check your hepatitis B regularly: liver function (once every quarter to see if your liver is damaged), virus number (HBV-DNA once every six months, mainly depending on how many viruses you have), B-ultrasound (once every six months, mainly depending on whether there is something growing in your liver) and alpha-fetoprotein. These four are the most basic. Normal liver function does not require medication, and many people do not need medication for life.