At present, Chinese food has absorbed some western dishes, and many chefs in China have even started to use some western condiments and cookers to cook Chinese food, which makes the taste of Chinese food more diversified and fresh.

Western food pays attention to collocation and tries not to destroy the nutrition of food as much as possible, so it is also a new challenge for most China chefs who only pay attention to taste, and they are slowly learning some experiences.

Disadvantages:

Western food has basically not failed to enter the catering industry in China, which is undoubtedly the biggest impact on Chinese food. However, in China, whenever western food is mentioned, many people naturally associate it with two symbols: expensive and upscale. Similarly, the cost of western restaurants and Chinese restaurants is definitely two or three times that of Chinese food, so people are not expensive, but willing to go because it seems to be eating in western restaurants.

In fact, in terms of taste, the disadvantages are not very serious, because Chinese food has a great influence on people.