when is the best season to open a noodle restaurant? What brand is authentic Chongqing noodles

There is a saying in the catering industry that "gold, nine silvers and ten silvers". At this time, when the weather turns cold, people's appetite is greatly increased. But now, as long as you choose a good location and authentic noodles, business can be done at any time. As for authentic Chongqing noodles, there are also standards. For small noodles, one look, two products and three tastes, for brand companies, it depends on the size and organization of the company. The above experience comes from Chongqing Xiao noodles with Chongqing flavor, and I hope it will help you. Authentic Chongqing Noodles Training Where is the Authentic Chongqing Noodles Training

Authentic Chongqing Noodles Training New Oriental ~ Which season is the best to eat leeks in spring, summer, autumn and winter

Leeks are crops that like cold climate and have the best quality in cold environment. Therefore, leeks in greenhouses are good in spring, autumn and winter. Especially in the spring, the first leek is the best! Is it illegal to open a noodle restaurant called Chongqing Xiaomian?

No one can register the trademark Chongqing Xiaomian, so anyone can use it at will. In fact, many people who open Chongqing Xiaomian take this name. Want to open a noodle restaurant, what do you think of Chongqing Noodles?

Chongqing Noodles is different from other noodle restaurants, because its pursuit of delicacy leads to many ingredients that can only be bought locally in Chongqing or online. If you open Chongqing Noodles outside Chongqing, even the old chefs of Chongqing Noodles can hardly be authentic and delicious.

The core of Chongqing noodle is Chili noodles and prickly ash noodles. Generally, alpine peppers in the border area between Chongqing and Guizhou are used, and Hu spicy shells fried with pine needles are the core of popular noodle shops. Generally, local noodle shops in Chongqing use bowl lickers from Nanchuan, Chongqing, and spicy and preferred series. I just don't know if you can buy them at the place where you set up shop. If not, you can only see if they are available online. In addition, Chongqing pickles are similar to prunes, but better. Zanthoxylum bungeanum mainly uses red Zanthoxylum bungeanum from Maowen. When purchasing, try to buy more than two petals of Dahongpao with a rosy color. Although it is expensive, it tastes positive. Wish you success!

Hangzhou Authentic Chongqing Noodles Join in Learning Authentic Chongqing Noodles

How to Make Chongqing Noodles

211g of main ingredients, 111g of water spinach, 11g of accessories, 11g of peanuts, 1 spoon of cooked rapeseed oil, 2 tablespoons of minced garlic, 2 tablespoons of Chili oil, 1/2 spoon of monosodium glutamate, 1 spoon of pepper powder and 1 spoon of lard

1/2 spoon of chicken essence. 1 teaspoon of sesame oil

1. Prepare all kinds of spices

2. Chop ginger and garlic into powder and put them in a bowl. Pick, clean and cut shallots into chopped green onion

3. Adjust the juice while the boiling water is still on: add 2 tablespoons of soy sauce, 1/2 tablespoons of chicken essence, 1/2 tablespoons of monosodium glutamate, 1 tablespoons of chopped green onion

4.1 tablespoons of pepper powder

5.2 tablespoons of Chili oil

6.1 tablespoons of lard, 1 tablespoons of cooked rapeseed oil, 1 tablespoons of sesame oil, 1 tablespoons of peanuts and so on. Pinch a section with your hands, and you can put the bowl without white spots.

8. Add 2 spoonfuls of noodle soup to the seasoning bowl, and it is best to have bone soup at home.

9. Pick the spinach into the bowl first, then the noodles, put some noodle soup, and pour the prepared juice. Which season is the best panel?

in spring, the weather is good, and the panel is also good. Where is the most fun in spring, summer, autumn and winter?

Go to Kunming in spring, Chengde in autumn, Beijing in winter and Harbin in winter

Please accept, thank you! Which season is the most serious hair loss

when it turns from hot to cold, the most serious hair loss

because at this time, the hair receives a relatively large * ***

follicle and then loses hair.