Qingdao Cooking Vocational School Introduction: the school is a public school of Qingdao Municipal Education Bureau. It is a national key vocational school, Shandong Province advanced group in moral education, Shandong Province advanced in mental health education, Shandong Province model parent school, Qingdao five-star sunshine campus, Qingdao campus culture construction demonstration school, the first batch of Qingdao teachers' professional development school, Qingdao mental health education demonstration school, Qingdao excellent family education service station. The classroom management is very strict and the class teachers are experienced, caring and responsible. Teachers are strong, more than 30 senior teachers, according to the requirements of the Education Bureau to open all cultural courses, professional practical training courses with two teachers for teaching management.
The school installed a "one key alarm" device at the school entrance, linked with the Qingdao Municipal Public Security Bureau 110, hired a security company responsible for the safety of teachers and students, 24-hour patrols, in and out of the strict registration of personnel, students go out, enter the school need to be approved by the school management office. The school has a psychological counseling room, full-time mental health teachers, psychological counseling, counseling. Classroom teachers are as part-time mental health navigator.
Qingdao Culinary Vocational School professional what are: No. professional name belongs to the category 1 high-star hotel operations and management tourism 2 Chinese cooking chef / cooking 3 Western cooking chef / cooking 4 Chinese and Western pastry chef / cooking Qingdao Culinary Vocational School professional details professional name: high-star hotel operations and management
High-star hotel operations and management is a very complicated discipline that requires strong professional knowledge and skills. If you want to enter this industry, you must have good management and communication skills.
The operation and management of high-star hotels is a very complex discipline that requires strong professional knowledge and skills. If you want to enter this industry, you must have good management and communication skills.
Qingdao Culinary Vocational School high-star hotel operation and management
Employment oriented: the graduates of this specialty are mainly oriented to hotels, conference centers, resorts, hospitality and other accommodation units, engaged in the front office, guest rooms, restaurants, recreation and other departments of the service work and grass-roots management.
Professional direction: front office service and management, room service and management, catering service and management, recreation service and management
Professional Code: 130100
Professional Ability Requirements: 1, with good etiquette and communication skills, to comply with the code of conduct of the hotel industry; 2, to master the basic knowledge of the hotel services and management of the basic skills, with basic knowledge of etiquette, knowledge of health and hygiene, knowledge of health and hygiene, basic knowledge of hotel services and management, with basic knowledge of hotel services, with basic knowledge of hotel services, with basic knowledge of hotel services, with basic knowledge of the hotel services and management. Etiquette knowledge, health and hygiene knowledge, food and nutritional knowledge and wine knowledge; 3, master the hotel front office, guest rooms, catering, recreation and other departments of the workflow and service standards; 4, master and use of the front office reception, room service, catering services, recreation services and management, tea services, special service skills, able to complete the work of the lodging, food and beverage, conference, entertainment, tea and other service projects; 5, be able to work in the front reception, guest room service, catering services, recreation services, tea and other services. In the process of reception, room service, catering services, recreational services to deal with routine problems and general non-routine problems; 6, can use foreign languages for reception services and business communication.
Professional name: Chinese cooking
Chinese cooking is to train students to master Chinese cooking technology, students in the study of Chinese cooking on the basis of basic knowledge and skills, but also to master the relevant management knowledge, so that they can independently carry out the work of Chinese cooking.
Qingdao Culinary Vocational School of Chinese cooking
Continuing to study professional examples: senior: culinary arts and nutrition undergraduate: tourism management, food science and engineering
Professional teaching main content: Introduction to cooking, knowledge of culinary raw materials, cooking raw material processing technology, Chinese cooking technology, cold dishes and food carving, pastry production technology, home cooking, food production, nutrition and hygiene, food cost accounting. Nutrition and Hygiene, Catering Cost Accounting, Catering Management, Menu and Banquet Design, Dietary Psychology, and Chinese Culinary Culture. In the school for knife work, common cooking methods, common dough, cold dishes, food carving and other basic skills training, banquet design and cost accounting training; in the catering enterprises for job apprenticeship and internship.
Basic duration: 3 years
Specialty name: Western cooking
Western cooking is to train students to master the skills of Western cooking, students in this professional learning, can independently cook a variety of Western food, and can play an important role in the catering industry.
Qingdao Culinary Vocational School Western Cuisine
Professional teaching of the main content: an introduction to cooking, knowledge of culinary raw materials, cooking raw material processing technology, Chinese cooking technology, cold dish production and food carving, pastry production technology, home cooking production, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, dietary psychology, Chinese culinary culture and so on. In the school for knife work, common cooking methods, common dough, cold dishes, food carving and other basic skills training, banquet design and costing training; in the catering enterprises for job apprenticeship and internship.
Cultivation goal: This program is to cultivate Chinese cooking operators and managers.
Basic academic system: 3 years
Employment: Graduates of this program are mainly oriented to hotels, restaurants, restaurants and other catering enterprises, as well as enterprises and institutions of the dining room, engaged in Chinese cooking, Chinese pastry production and kitchen and restaurant management.
Professional name: Chinese and Western pastry
Chinese and Western pastry is a very interesting profession. Chinese and Western pastry are made in different ways and use different ingredients. Chinese pastry is mainly made with flour, water and salt, while Western pastry is mainly made with breadcrumbs, milk and soy sauce. The different production methods make the flavors of Chinese and Western pasta different.
Qingdao Culinary Vocational School in Western pastry
Vocational Ability Requirements: 1, with honesty and self-discipline, guest first, excellence in cooking practitioners professional ethics, with food safety awareness; 2, with safe production, environmental protection and energy conservation awareness, strict compliance with operating procedures, comply with catering, tourism-related regulations; 3, able to identify culinary raw materials, initial processing and Cutting; 4, can be common cold dish production, arrangement and simple food carving; 5, can produce common dishes, Chinese staples, snacks and refreshments; 6, can apply the basic knowledge of nutrition, hygiene, preliminary dish innovation and development; 7, can carry out the kitchen costing and kitchen management; 8, can apply the knowledge of arts and crafts, the design of simple banquets; 9, can be operated and simple maintenance of culinary equipment. and simple maintenance.
Professional direction: Chinese cooking, Chinese pastry production
Continuing professional examples: senior: culinary arts and nutrition undergraduate: tourism management, food science and engineering
Employment oriented: the graduates of this program are mainly oriented to the hotels, restaurants, restaurants and other catering enterprises, as well as enterprises and public institutions of the dining room, engaged in Chinese cooking, Chinese pastry production, and the management of kitchens and restaurants. The main purpose of this program is to provide the students with the opportunity to work in the kitchen and dining room management.
Qingdao cooking vocational school teachers? Teachers are strong, more than 30 senior teachers, according to the requirements of the Education Bureau to open all cultural courses, professional training courses with two teachers for teaching management.
Qingdao Culinary Vocational School charges: our school can accommodate more than 400 students to stay in independent male and female student dormitories, accommodation fees of 100 yuan per semester. For the convenience of students and unified management, apartment supplies are purchased by the school through Qingdao City.
The three years of high school are based on the unified standards of the Municipal Education Bureau: tuition, miscellaneous fees, and material fees are exempted; qualified students are eligible for grants and scholarships according to the regulations of the State and Qingdao City. Books about 300 yuan a school year; school uniforms about 500 yuan, including summer sportswear, fall sportswear, uniforms, (college service class plus vocational clothing after a total of 700 yuan); chef uniforms about 400 yuan, including summer, winter chef uniforms full set, non-slip shoes, etc.; accommodation fee of 100 yuan per semester; apartment supplies about 500 yuan; student cafeteria morning, noon and night for meals, lunch standard two meat and one veggie 10 yuan The student cafeteria provides meals in the morning, noon and night, and the standard lunch is 10 yuan for two meat and one vegetarian dish.
College two years in accordance with Shandong Province tuition standards. Hotel Management College accommodation fee according to the room 600-800 yuan / year, tuition according to the pilot institutions in Shandong Province, the general category standard 4800-5000 / year; Weihai Vocational College 4800 yuan / academic year, the material cost of the school to bear the cost of work, work clothes, knives, bedding, etc. need to pay. Accommodation fee according to the room 800 yuan -1200 yuan / year; Shandong Business Vocational and Technical College about 7000 yuan / year,2019 students accommodation fee 800, textbook fee 600, room and board supplies 700, professional registration tuition 800, credit tuition 4200, medical insurance fee 200, medical examination fee 80.
Qingdao cooking vocational school everyone concerned about the matter: tuition fee is completely free of charge. Students with special hardship certificates can apply for state grants, 2000 yuan a year.
The school held a "Dingzhi - love fund class", for the city's four districts, Jimo City, Pingdu City, Laixi City, Jiaozhou City, Chengyang District, West Coast New District, the rural economy of the special needs of the family to enroll culinary students. The class implementation of "five free two subsidies" policy (free tuition, books, uniforms, accommodation, internship materials; subsidies for the first year of high school, the second year of high school annual living costs of 2000 yuan, priority arrangements for national scholarships).
Qingdao Culinary Vocational School Qingdao Culinary Vocational School Address: Ping'an Road, Qingdao City, 24 Ding
Qingdao Culinary Vocational School official website: www.qdpengrenqdedu.com
Qingdao Culinary Vocational School public or private? A: public
There are still questions about the secondary school / technical school / vocational school enrollment, you can click on the 2023 DUC secondary school enrollment consulting (the former radio and television university):/xlzz/