1. Yi Yin: Shang dynasty auxiliary prime minister, Shang Tang generation of famous chefs, "cooking of the saint" reputation, "Yi Yin soup liquid" for the people of a thousand years and never die.
2. Yi Ya: also known as Di Ya, the Spring and Autumn Period, a famous wizard, famous chef, skilled at frying, boiling, burnt, roasted, but also an expert in seasoning, favored by the Duke Huan of Qi.
3. Duke Taihe: a famous chef of Wu State in the late Spring and Autumn Period, he was good at dishes made of aquatic products, especially famous for sizzling fish.
4. Zunzu: a famous female chef of the Tang Dynasty. Duan Chengshi compiled "Youyang miscellaneous chopping block" book of famous food, are from the hand of Zenzu.
5. FANZHENG: five generations of nuns, a famous female chef, to create a "rim of small Xiang" landscape platter and famous, the dishes and the art of modeling as a whole, so that the dishes on the landscape, overflowing with poetry in the plate.
6. Liu Niangzi: the female chef in the palace of Emperor Gaozong of the Southern Song Dynasty, the first female court chef in history, known as "Shangshi Liu Niangzi".
7. Song Wu Sister-in-Law: the famous folk female chef of the Southern Song Dynasty. Zhao Gou, the High Patriarch of the Dragon Boat tour of the West Lake, had tasted its fish soup, praised, and so the fame, as the popular fish of the "master of the ancestors".
8. Dong Xiaowan: the late Ming and early Qing Dynasty Qinhuai prostitute, good at making vegetables and pastries, especially good peach paste, melon paste, pickles and other famous in Jiangnan. Now the famous Yangzhou dunking Dong sugar, roll pastry Dong sugar, for her creation.
9. Xiao beauty: the Qing dynasty famous female confectioner, known for making steamed buns, pastries, dumplings and other snacks, Yuan Mei admired her, "with the garden food list" in the praise of its snacks "small and lovely, white as snow.
10. Wang Xiaoyu: Qing Dynasty Qianlong period, a famous chef, cooking skills, and has a wealth of theoretical experience. Yuan Mei's "with the garden food list", there are many aspects benefited from the insights of Wang Xiaoyu.