The restaurant should adopt incandescent lamps with low color temperature, milky white bulbs or frosted bulbs, which diffuse light, are not dazzling, have a natural sense, and are more cordial and soft. Fluorescent lamp has a high color temperature, and when it is illuminated, its color is off-color. People's faces look pale and blue, and the colors of meals are also different. Lighting can also use mixed light source, that is, low color temperature lamp and high color temperature lamp are combined. The effect of mixed lighting is quite close to sunlight, and the light source is not monotonous, so you can choose. ?

The common mistake people make when choosing lamps in restaurants is to emphasize only the form of lamps. It should be known that the lighting mode of the restaurant is local lighting, mainly to check the lamp on the dining table and shine on the countertop area. It is advisable to choose the lamps with lower cover type, multi-head type and combined type; The shape of lamps should be consistent with the overall decoration style of the restaurant; Meet the requirements of bright, soft and natural illumination required for restaurant atmosphere; Generally, it is not suitable to use upward-illuminated lamps, because it does not match the vision when dining.

Of course, there is more than one part of the lighting in the dining room, and there must be related auxiliary lighting to set off the dining environment. There are many ways to use these auxiliary lights, such as setting lighting in dining room furniture (glass cabinets, etc.); Local lighting of artworks and decorations, etc. It is necessary to know that the auxiliary lighting is not mainly for lighting, but for setting off the environment with the effect of light and shadow. Therefore, the illumination is lower than the lighting on the dining table. On the premise of highlighting the main light source, the arrangement of light and shadow should be orderly and not disorderly. The choice of chandeliers, chandeliers are also important lamps in high-end restaurants, and choosing a good chandelier will play a finishing touch. Generally, there are candlestick chandeliers, crystal chandeliers, pastoral chandeliers and dining chandeliers. There are many styles, and you should choose according to the style of the restaurant. The perfect combination can highlight the grade of the restaurant. In order to achieve the effect of atmosphere, the chandelier should not be installed too high, but at the eye level of the diners. Rectangular dining table, the chandelier should be equipped with light regulator and lifting function, so that it can be used for other work. Chinese food pays attention to color, fragrance, taste and shape, and often needs brighter warm colors. When enjoying western food, if the light is slightly darker and softer, it can create a romantic atmosphere. When purchasing hotel/restaurant lighting, you can go to Shengtuo Lighting to learn about it, which has gathered more than 4,111 lighting products to display information. At the same time, it is also an important reference platform for lighting procurement, engineering ordering, lighting joining and lighting entrepreneurship in domestic home and hotel industries.