General dishes are very expensive, per capita consumption of 200-300 yuan, suitable for business banquets and family dinners.

One, South Beauty is the first choice for fine Sichuan cuisine.

Innovative Sichuan cuisine is the most popular among diners. Turning to the menu of South Beauty River, "drying white meat", "river stone rolls the very best fatty beef", "four treasures of the literary house", "Mountain City Extreme Hairy Blood Wanton", which can be called a model for the creation of new-style Sichuan cuisine. Consistently take the route of fashionable Sichuan cuisine, not only in the dishes continue to innovate, but also on the environment to do a full article, or elegant and delicate, or modern and romantic, or fashionable ethnic style, or ancient color, each branch has its own characteristics, was named "foreigners favorite Chinese restaurant.

Specialties:

1. Snowflake Beef Stewed in Braised Fire: South Beauty's very popular specialty. Selection of the best snowflake beef, white fat deposited in the muscle fibers, forming a uniform and dense marble pattern, as beautiful as a snowflake; after braised fire stewing, the taste is extremely soft and moist, soaked in mellow and thick fragrance, fresh aroma overflow flow! Eating helps to improve the body's immunity, for the excellent tonic good.

2.Tang do mountain city superb Mao Blood Wanton: Mao Blood Wanton is one of the classic dishes of Sichuan cuisine, South Beauty after careful study of the characteristics of this upgrade, the selection of duck blood, shrimp, sea cucumber skin, luncheon meat, pork loin, eel slice, green tripe, fat intestines and other ingredients, with butter carefully boiled for three days of spicy secret red soup, in addition to the addition of a variety of new spice recipes, but also to remove the Mao Blood Wanton common oil film, adding the Chinese medicinal herbs. With the addition of Chinese herbs, you can enjoy the ultimate experience without worrying about fire.

3. Jiang Shi Rolled Fattened Beef: South Beauty's most popular specialty. The glassware is filled with heated five-spice salad oil at a temperature of over 200 degrees Celsius, and the stones inside originate from the Jialing River, which mainly serves as insulation and heating, and is rich in trace elements needed by the human body. On the spot, the drowned raw beef is poured into the vessel, rolled on the stone and scalded. This dish is a combination of static and dynamic, subtle and exuberant, delicious and fun.

4. Jiangnan Bridge Spare Ribs: South Beauty's gold medal dish. The top quality ribs are carefully made into a bridge, unique shape, and the ribs are fresh and spicy, very tasty.