Which month does Wuhan crayfish eat the best crayfish? The best time is from June to August, when lobsters are the fattest.
Generally, 5- 10 crayfish are relatively fat, and the best time is June-August, that is, summer. In the process of lobster growth, the meat quality will become full in June, and June, July and August are the strongest three months of lobster, so it is also the most delicious time. By September, it was almost empty and there was no meat.
In June, crayfish officially entered the market in large quantities. But in March, April and May, lobsters will also be listed slowly. According to the normal situation, crayfish will slowly come out of the hole to feed after being stung, which can be caught completely, but crayfish are not active at this time and the number is small. Most early sellers started selling crayfish from March 2 to 5.
Where is a good place to eat lobster in Wuhan? In fact, there are many places to eat lobster in Wuhan. In addition to famous shops, there will be good shops in some streets and alleys, but I still recommend several good shops to you.
Liangliang steamed shrimp
Per capita: 139 yuan
Business hours: Monday to Sunday 1 1:00-02:00.
This shop is also a very popular lobster shop. Summer is almost full every day, and people often queue up to eat crayfish. His crayfish is big, fat, super delicious and super cool to eat. The dip of crayfish is developed by the owner according to the taste of the guests and is very popular. Besides crayfish, there are other specialties in the restaurant, such as spicy crab, stir-fried eel, choking lettuce, edamame, lotus sea and cold noodles. , are all famous.
Tang Yi lobster
Per capita: 135 yuan
Business hours: Monday to Sunday 16:00-02:00.
This restaurant has strict control over crayfish. As long as the tail is curly and the shrimp meat is elastic, the crayfish will be tender and juicy.
In addition to the traditional delicious lobster, there are many innovative online celebrity dishes, such as cheese lobster, salted egg yolk lobster and so on, so that you can taste different crayfish.
Bali lobster
Per capita: 146 yuan
Business hours: Monday to Sunday 16:30-02:00.
Bali lobster is very popular in Wuhan. Every summer, there are long queues here to eat crayfish, especially young people. A pot of crayfish, a bowl of cold noodles, a portion of edamame and beer have become the standard here. There are many kinds of crayfish here, including spicy shrimp balls, spicy lobster, garlic shrimp balls, garlic lobster, whole shrimp balls and so on. Braised prawns are a very popular specialty here.