China is rich in natural resources, and the land of plenty is everywhere. But when it comes to the hometown of food, China is on the list of the world's six major food cities, one is Chengdu, and the other is Shunde. When it comes to tasting food, the first choice is definitely the local old-fashioned food. The following small series will recommend some old Shunde brands. For details, please see below. 1, jinbang double-skin milk

In Guangdong's desserts, double-skin milk always seems to be the purest and flawless one, and wanderers can taste different memories in different places. Shunde's best double-skin milk is recognized at the intersection of Jiazi Road in daliang town, the old milk shop called "Jinbang". There are only a few simple tables and stools in the shop, an amiable old man, and a wall with golden honors written in black and white. Settle down and carefully look at the menu, only double skin milk and turtle ling cream. The purest and simplest life is found in this small shop. Pure white Q-bomb double skin milk, a bowl of it, down to the bottom of my heart. 2. Minxin Old Shop

Hot double skin milk in the morning is probably the representative of Shunde's pure taste. People's trust and old shops, which have similar reputation, are completely different. The variety of products is super rich! Minxin Old Shop is located in major restaurant areas in Shunde, and it has also become a favorite dessert of Shunde people. It is almost normal for people to be crowded with people, and the fireworks of life and the short leisure of parents can be felt here. 3. Lunjiao White Sugar Cake

There are many folk masters who can make cakes, but they can make this fermented cake without alcohol, leaving only the sweetness. Huanjie of Shunde Lunjiao is a famous cook. Indica rice flour is fermented by yeast, and the taste appreciation period also has its own regulations. How do you want me to describe the taste of a Lunjiao white sugar cake? It's like a sweet glutinous rice about homesickness, not as rare and precious as delicacies, but only this unique sweet cake is irreplaceable. 4, Shunde raw porridge

Guangdong people's morning beauty, used to start with a bowl of porridge, Shunde is no exception. Raw porridge and milk porridge are the earnest expectations of Shunde people for the morning. Slow work makes fine work, and this bowl of porridge is sweet and raw, which is the taste of good morning. Add milk, that is, milk porridge, and add a little silky fragrance. In fact, porridge and fried dough sticks are the correct way to open in Shunde in the morning. Outsiders were afraid after listening to it, but they didn't know that fried ghosts can be so delicious with porridge until they ate it ~5. Eating in Shunde < P > There are always some regional delicacies in every place, which can't be reproduced elsewhere. Shunde's special food takes you to ponder. The landscape of Huagai Road Pedestrian Street is very retro, and the rows of arcades are all very beautiful. Shunde's special snacks are basically gathered here.