1. Preparing a baking tray: Before baking gluten in the integrated stove, you need to prepare a baking tray and coat it with a layer of vegetable oil to prevent gluten from sticking to the baking tray.
2. Prepare gluten: soak gluten in clear water for 20-30 minutes. After the gluten is softened, knead the gluten by hand and wash it with water. Then use kitchen paper towels to absorb water, which can ensure that the baked gluten is soft and elastic.
3. Add seasoning: put gluten into the baking tray, and then add seasoning. You can add a proper amount of soy sauce, Chili oil, spiced powder and other seasonings according to your personal taste and stir well.
4. Bake gluten: spread the seasoning evenly on the gluten, put the baking tray in the oven of the integrated stove, and choose the time and temperature. The baking time and temperature can be adjusted according to personal taste, which takes about 15-20 minutes. Gluten needs to be turned over from time to time to bake evenly.
5. Take out the gluten: After the gluten baking is completed, take out the gluten with a baking tray and let it cool.
In short, it is not difficult to bake gluten with an integrated stove, as long as you pay attention to the adjustment of baking time and temperature, and constantly turn the gluten to bake it evenly. At the same time, adding proper amount of seasoning can improve the taste of gluten and make this vegetarian food more popular with people.