2. Take the newspaper that published the lost statement, bring the original business license, the original ID card and a copy to the place where the business license is handled, and apply for a new business license.
3. Personally, I think it is best to issue a loss statement to void it, so as to avoid taking away my business license and doing bad things, which will be bad if it is implicated.
Extended data:
According to the "Measures for the Administration of Food Hygiene Permit" issued by the Ministry of Health in June 5438+February 2005, "Units and individuals engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health permit in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility of food hygiene in food production and operation. "
"The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators."
"Hygienic licenses for food additives, health foods and new resource foods shall be issued by the provincial health administrative department."
Approval materials:
1, health permit application;
2, a copy of the name pre-approval notice;
3. A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the ID card);
4, food production and business premises use certificate (housing property certificate or lease agreement), contract or agreement;
5, production and business premises layout (including indicating the orientation, the name and area of each functional room and auxiliary room, building materials on the wall, floor and ceiling, all kinds of equipment, sanitary facilities and their placement or installation location. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);
6, the applicant's health management organization, health management system (school canteen must provide school food poisoning emergency plan);
7. The health examination certificate of employees (stamped with the official seal of the medical examination institution) and the qualification certificate of health knowledge training of employees (stamped with the official seal of the training institution);
8, practitioners health knowledge training questions (one question, must be answered manually).
9. The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat.
10, a copy of the agreement (contract) for the treatment of swill or waste edible oil.
References:
Baidu encyclopedia-food hygiene license