During the interview, factory workers rudely stopped and threatened reporters, and even the relevant functional departments were perfunctory after reporting to reporters and responding to the facts, which made people shudder. Officials in China are plunging our country into their thirst for power. Shi Quan Shi Mei Food Co., Ltd. is too black-hearted …

Food safety precautions:

1. When purchasing prepackaged foods, you should carefully check the production date, shelf life, manufacturer and other important information.

2. Choose a catering unit with clean environment and good hygiene, hang a catering service license or a food business license in the store, and have a Facebook logo of "smile" or "laugh" on the supervision bulletin board; Do not eat food provided by roadside and open-air mobile stalls; Don't order cold dishes in a restaurant without a cold dish permit.

3. Pay attention to the storage and timely consumption of high-risk foods (mostly high-protein foods). ?

4. Buy food or ask for and keep relevant bills as much as possible after consumption by catering service units, so as to trace the responsibility after the accident.

5. When eating at home, the food must be cooked and cooked thoroughly; Try not to eat overnight meals (dishes). If it can't be used up, it should be refrigerated in time and thoroughly heated before eating it for the second time. The daily diet should be based on meat and vegetables, and eat more light and healthy foods, such as fresh vegetables and fruits rich in cellulose and vitamins.