required information:

1. A floor plan for the production and business operation place, indicating the scale; indoor functional rooms and basic elements; which can be drawn by hand or by computer.

2. the use certificate of the production and business operation site;

3. a certificate of qualification of the legal representative or person in charge;

4. a schematic diagram of the address and orientation of the production and business premises: the direction, street name, the relationship between the location of the production and business premises and the surrounding buildings and adjacent units shall be indicated;

5. Training certificate of legal person or person in charge;

6. product formula, flow chart and description of production process, sample drafts of product packaging materials, labels and instructions;

7. Hygienic inspection report of products or trial production samples and product implementation standards;

8. Information on the organization and system of enterprise health management;

9. laboratory setup;

11. an application for hygiene license: the full name or legal abbreviation of the applicant shall be stated, and the official seal shall be affixed. The address, usable area and sanitary facilities of the applicant shall be filled in detail according to the actual situation, and the production and business scope and types of the project to be licensed shall be filled in, and the blank shall be filled in with "None";

11. an application for health examination of construction project: fill in the column of "project category" as new construction, renovation, expansion or continuation, and fill in the blank with the word "none";

12. The entrusted processing of food also needs to submit the entrusted processing contract and the hygiene license of the entrusted processing enterprise, and the hygiene license of the entrusted enterprise should contain new products with the same process as the entrusted processing products;

13. Enterprises that produce and process nutritious meals for students also need to provide the following information:

(1) Basis and standards for formulating nutritious meals for students;

(2) the reasonable nutrition information of students' nutritious meals: the design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalents, vitamin B1, vitamin B2 and vitamin C of students' nutritious meals, and the recipes are compiled according to the ingredients calculated by nutritional components;

(3) Reasonable cooking and measures to prevent nutrient loss;

(4) management measures to ensure the health and safety of students' nutritious meals and food sample retention system;

(5) The food delivery enterprises that produce and operate nutritious meals for students should provide enterprise standards, and the food packaging should indicate the name of the factory, the address, the minimum content of main nutrients, the time of packing and the time limit of food;

(6) information of nutrition staff;

14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the Industrial and Commercial Business License obtained by the applicant from the Administration for Industry and Commerce;

15. Other information that the health administrative department deems necessary.

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