Electric frying pan price
Fried food is deeply loved by many adults and children because of its crispy and delicious flavor and stimulating appetite. With the improvement of people's demand for delicious food, the fryer has also developed from the initial open-flame iron fryer to the stainless steel electric fryer with the development of science and technology.
Factory direct SKMA82 electric frying pan equipment thickened oil basin electric frying pan, starting at ￥260.0.
Commercial single cylinder electric frying pan? Automatic constant temperature oil filtering system? Computer control, the lowest price is 8500 yuan.
Bolan Stage Stainless Steel Double-net electric frying pan Double-cylinder Valved electric frying pan, starting price ￥ 1668.0.
Factory direct sales? Origin and source of goods? The special cooking pot and soup pot for canteen are heated by electric heating and gas, and the starting price is ￥6000.0.
(Price source network, for reference only)
Historical development of electric frying pan
early stage
Most traditional fryers use coal, gas and oil as the main fuel, which has high energy consumption, low temperature control and high oil consumption. The color of fried products is uneven, which is easy to cause burns, so the traditional fryer is gradually replaced by new technology.
middle period
The electric frying pan can be used to fry all kinds of meat, vegetable twist, fruit and other foods with household electricity (220V). The electric frying pan is designed by absorbing the advantages of similar products at home and abroad, and has the characteristics of novel style, reasonable structure, convenient operation and fast heating speed. Electric frying pan is a necessary kitchen appliance in modern life.
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Commercial electric frying pan is generally a commercial power supply (380V) used for fast and large-scale electric frying pans in western restaurants, fast food restaurants, snack bars, fried chicken shops and food manufacturers? Unit of. The temperature can be adjusted at will, and it has the advantages of no fire, small oil fume and non-sticking to the pan. Commercial electric frying pan has the characteristics of fast heating, convenient operation, energy saving, low oil consumption and constant temperature, and is a special equipment for fast food restaurants and food processing units. Really adapted to the green environmental protection needs of modern life.
Operation method of electric frying pan
1. When used, the oil level in the oil pan should be greater than 65438+ 0/4 of the depth of the oil pan, but the highest oil level should not be greater than 2/3 of the depth of the oil pan. oil cleaner screen
2. Turn on the power switch and the red indicator lights up. At this point, power has been supplied to the furnace. Just turn the thermostat clockwise and aim the required temperature at the red dot. At this time, the green indicator lights up and the red indicator lights out, indicating that the electric heating tube works and the oil in the pot begins to heat up. When the oil temperature rises to the required temperature, the thermostat can automatically cut off the power supply, at the same time, the green indicator light lights up, the electric heating tube stops working, and the oil temperature in the pot begins to drop. When the oil temperature drops to the set temperature value, the thermostat can automatically turn on the power supply. At this time, the red indicator goes out, the green indicator goes on, the electric heating tube works again, and the oil temperature rises. Repeat this cycle to ensure that the oil temperature remains constant within the set temperature range.
3. The pot cover is to keep the sodium clean and insulated. When capping, be careful that there is no water on the lid, so as to avoid water dripping into the pot and spilling hot oil to hurt people.
4. There is a special frying basket, which is used to fry smaller food. The basket has hooks and handles. When making, the basket body is soaked in oil, and when frying large pieces of food, it can be directly fried in the oil pan.
5. When it is necessary to clean the oil in the pan, it should be done after the oil temperature drops to normal temperature. Take out the cooking basket and guard, cut off the power supply, then take out the control box and put it in a dry and clean place, so that you can clean the oil pan.
6. The guard in the wok is used to protect the electric heating tube. When frying food, the guard must be put into the frying pan, and the power supply of the frying pan should be cut off after each use to ensure safety.
7, should use vegetable oil, it is forbidden to use old oil.
Cleaning and maintenance of electric frying pan
1. When cleaning and maintaining, please cut off the power supply to prevent accidents.
2. After work every day, clean the surface of the pot and the outer surface of the power lead with a wet towel without corrosive detergent. It is forbidden to directly flush the surface of the electric box with water to avoid damaging the electrical performance.
The above is the price of electric frying pan shared by Bian Xiao. Nowadays, many electric frying pans have many functions, not only for frying food, but also for cooking food. The electric frying pan is convenient to use, simple in process and short in time, and is suitable for us to cook simple food at home. Now, the electric frying pan is gradually becoming a necessary kitchen appliance in modern life. The above is what we shared, and I hope it will be helpful to everyone.