If we need to make a guarantee, we have to write a letter of commitment. Just, do you know what a letter of commitment is? A letter of commitment is a statement of our commitment to one thing. If you want to write a commitment letter, it's time to think about how to write it. However, how to write an excellent and creative commitment letter? Please stay for a while and read the model letter of commitment to regulate the use of food additives compiled by us for your reference and use. Please collect and share it. 1

Rice flour products such as steamed bread, fried dough sticks and pancakes are traditional household foods in our county, and their safety is related to the food safety and health of the broad masses of people. Judging from the food safety risk monitoring and daily supervision in our county in recent two years, there are still many hidden dangers in rice flour products such as steamed bread, fried dough sticks and pancakes in our county, which are mainly manifested in the following aspects: First, there are unclear supervision responsibilities, lack of standards, lack of effective supervision, and low certification rate of producers and operators; Second, the processing and operation entities are many, small and scattered, and the production and operation conditions are generally poor, which has great security risks; Third, many employees have poor awareness of honesty and hygiene, and the abuse of food additives, the use of non-edible substances or inferior livestock and poultry products to produce processed foods have occurred from time to time. In order to further improve the quality level of rice flour products such as steamed bread, fried dough sticks and pancakes, ensure the food safety of the people and promote the healthy development of the food industry, it is decided to carry out special rectification actions for rice flour products such as steamed bread, fried dough sticks and pancakes throughout the county, and the following scheme is formulated.

1. Guiding ideology

Taking the opportunity of implementing the Notice of the General Office of the State Council on Cracking Down on Illegal Food Additions and Strengthening the Supervision of Food Additives (Guo Ban Fa [XX] No.21), closely focusing on the three requirements of "social management innovation, social contradiction resolution, efficient and clean law enforcement", we will further clarify the supervision responsibilities and implement the supervision responsibilities; Strengthen rectification measures and increase industrial support; The market will be forced to give play to the role of social supervision, and efforts will be made to solve the outstanding problems existing in rice flour products such as steamed bread, fried dough sticks and pancakes, so as to create a good food consumption environment for building a "safe xx".

ii. remediation objectives

through special remediation, four major remediation objectives will be achieved: first, the production license rate of rice flour products such as steamed bread, fried dough sticks and pancakes will reach 111%; The business units in front of the store and back of the market hold a food circulation business license rate of 111%; Small food and beverage outlets have a catering service license rate of over 98%; The standardized rate of operating stalls is over 98%. Second, the units and individuals engaged in the production and operation of rice flour products such as steamed bread, fried dough sticks and pancakes, the rate of obtaining certificates and tickets for the purchase of raw materials and food additives such as rice and flour is over 85%; Commitment not to use non-edible substances and not to abuse additives rate reached 111%; The implementation rate of the registration system for expired food and raw materials treatment reached 111%; The implementation rate of the "three specialties" management system for additives, special books and counters is over 98%. Third, the regulatory authorities' filing rate and the training rate of additives used by units or individuals engaged in the production and operation of rice flour products such as steamed bread, fried dough sticks and pancakes all reached 111%. Fourth, the qualified rate of food additives in rice flour products such as steamed bread, fried dough sticks and pancakes in the county is over 98%; The rate of illegal use of non-edible substances is 1.

III. Key points of remediation

(1) Key targets. Production and processing enterprises, small workshops, business outlets, catering service units and street vendors engaged in the production and operation of rice flour products A such as steamed bread, fried dough sticks and pancakes, as well as units and individuals involved in providing illegal food raw materials, food additives and non-edible substances for the above-mentioned food production and operation entities.

(2) key contents.

1. Standardize the qualifications of rice flour products such as steamed bread, fried dough sticks and pancakes. Production operators shall obtain production enterprise licenses, circulation business licenses and catering service licenses according to regulations. Street vendors are managed according to the Food Safety Management Specification for Rice Flour Products Stalls such as Steamed Bread, Fried dough sticks and Pancakes in xx County (Annex 1). Those who fail to meet the basic conditions of production and operation, and refuse to make rectification or rectification are not in place, will be resolutely banned; Those who fail to meet the access requirements but have a good quality reputation and are allowed to exist conditionally must implement the responsibility system for food safety, sign a letter of commitment on food quality and safety, and report it to the local township (town) and regulatory authorities for filing. The letter of commitment on food quality and safety should be publicized in an obvious position in their production and business premises.

2. establish and implement the basic management system of food raw materials and additives, including the system of incoming goods acceptance, the system of obtaining certificates and tickets, the system of wholesale sales records, the management system of "three specialties" for special personnel, special books and counters of additives, the registration system of expired food and raw materials, the system of food safety and quality commitment, the publicity system of bulk steamed bread, fried dough sticks and pancakes ingredients, and the registration and filing system of production and operation. Model essay on the commitment to standardize the use of food additives 2

1. We are committed to implementing all national laws and regulations on food safety.

　2。 This unit guarantees that no substances other than _ _ are added as food additives in the food it produces. Do not use food additives excessively.

　3。 Ensure that the food produced by this unit meets the product standards.

　4。 If the food produced by this unit has food safety problems, this unit must bear corresponding legal responsibilities. And actively rectify under the guidance of the regulatory authorities.

we must put the corporate responsibility of food safety in the first place to provide consumers with qualified and safe food.

person in charge of the commitment unit:

commitment unit (seal)

model letter of commitment to standardize the use of food additives on

In order to earnestly fulfill the food safety responsibility of catering services, actively cooperate with the supervision and management of the food safety supervision department of catering services to ensure the food safety of catering services, The following commitments are made to consumers:

1. Conscientiously implement the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services and other relevant laws, regulations and standards, assume the main responsibility of food safety in catering services according to law, and strictly do a good job in food transportation, storage and processing to ensure food safety.

2. Strictly follow Article 39 of the Food Safety Law of the People's Republic of China and Article 12 of the Measures for the Supervision and Administration of Food Safety in Catering Services, and earnestly implement the management system of obtaining certificates for the purchase of food and food additives to ensure that the purchased food, food additives and food-related products meet food safety standards.

3. Strictly regulate the purchase and use of food additives, and implement Article 28 of the Food Safety Law of the People's Republic of China. Do not purchase or use any substance other than food additives that may endanger human health, or purchase or use food additives with irregular labels and unknown sources.

iv. this commitment shall take effect from the date of signing. If our unit violates the above commitments, we are willing to take the initiative to bear relevant legal responsibilities.

xxX

Model essay on the commitment to regulate the use of food additives on xx, XX, XX, XX, 21xX

Food safety is related to the health and life safety of consumers and the development and stability of social economy. In order to protect consumers' health rights and ensure the safety of catering food, our unit solemnly promises:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Regulations on the Implementation of the Food Safety Law of the People's Republic of China and other laws and regulations, assume the responsibility of "the first responsible person" for catering food safety, and implement various management systems for catering service safety.

2. Ensure to engage in catering service activities after obtaining the Food and Beverage Service License and the health certificate of employees according to law, and conduct food safety knowledge training according to regulations.

3. Establish and implement the incoming inspection record system of food (raw materials) according to law, establish the purchasing record system of food, raw materials, food additives and food-related products, carefully check the supplier's license, food qualification certificate, product identification and the quality of food and raw materials, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents of food. Strictly control the incoming goods to ensure the traceability and authenticity of the food (raw materials) purchased by the unit, so as to prevent and control food safety risks.

4. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services. Do not use food and raw materials prohibited by laws and regulations on food safety management.

5. Ensure the management and use of edible oils and additives are standardized, and put an end to adding non-edible substances, and do not abuse food additives beyond the scope and dosage. Do not use non-food utensils, containers and packaging materials, and do not use tableware, tools and containers that have not been disinfected.

6. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, and at the same time consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.

name of the undertaking unit (seal):

date of commitment: model essay on standardizing the use of food additives 5

in order to effectively safeguard the health and life safety of teachers and students in the school, fully implement the main responsibility of food quality and safety in the school, and ensure food quality and safety, we are now making a public commitment on food quality and safety and the use of food additives.

1. Strictly implement the incoming inspection record system and the incoming inspection record system of food raw materials, food additives and food-related products, and be responsible for the authenticity of the purchase ledger records.

second, earnestly fulfill the main responsibility of food safety, strictly implement food safety laws, regulations and standards, strictly implement the standards for the use of food additives, and standardize the procurement and use of food additives.

third, strictly implement the management system of "five specialties" of food additives (professional procurement, professional storage, special personnel collection, special personnel registration and special counter storage).

iv. operate in good faith according to law, and do not purchase or use any substances other than food additives that may endanger human health, or purchase or use food additives with irregular labels and unknown sources.

5. When consumers ask about the use of food additives, the canteen managers tell them truthfully and accept the inspection and supervision of the competent authorities at any time.

school canteen office

21xx model essay on the commitment to standardize the use of food additives in April 6

In order to ensure food quality and safety, and ensure people's health and life safety, this enterprise solemnly promises to the society:

First, engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to the society and the public, we will earnestly fulfill the main responsibility of food safety and produce and operate in good faith and law-abiding.

2. Organize production in strict accordance with the provisions of national laws, regulations and relevant standards, so as to continuously meet the environmental conditions and corresponding sanitary conditions of food quality and safety.

third, strictly implement the incoming inspection system for raw and auxiliary materials, food additives, food packaging materials and containers, check the inspection certificates of each batch of raw and auxiliary materials, establish the purchasing account of raw and auxiliary materials, and strictly implement the incoming inspection system.

4. Strictly implement the ex-factory inspection system, with complete production records, inspection records and sales records. Products are inspected in batches and samples are kept in batches. Products that have not been inspected or failed to pass the inspection are not sold out of the factory, and the products sold should be traceable and recalled in time when problems occur.

5. Do not use or abuse food additives in violation of state regulations. All additives or other added substances used shall be reported to the Quality Supervision Bureau of the county where the enterprise is located, and the use of additives shall be clearly indicated in the product label according to the requirements of General Rules for Labeling in prepackaged foods (GB7718-21xx).

VI. Strictly implement the food labeling regulations. Seriously implement the relevant legal requirements of food labels and instructions to ensure that food labels are clear and true.

VII. Don't adulterate food, pass off the fake as the real, pass off the inferior as the good, and pass off unqualified products as qualified products; Do not use non-food raw materials and recycle raw materials to process food; Do not forge or falsely use other people's factory names and addresses, or forge or falsely use quality marks.

VIII. Strictly implement the accounting system for food production and processing. Establish and improve the production and processing account to ensure that the relevant records are true, complete and accurate.

9. Do not use food raw materials, food additives or food packaging containers that should be certified but not certified for production and processing activities.

11. Do not produce processed food beyond the permitted scope.

Xi. Consciously abide by relevant national laws and regulations, advocate industry self-discipline, and earnestly fulfill the obligations of the first person responsible for enterprise food quality and safety.

We urge the government food safety supervision department, consumers, news media and all sectors of society to supervise the above commitments.

commitment enterprise: _ _

legal representative: _ _

model essay of commitment on regulating the use of food additives on 21xx _ _ 7

commitment unit (or individual): legal representative (or person in charge): in order to further strengthen industry self-discipline, consciously regulate food production and business activities in catering services, and effectively protect the health of the broad masses, My (unit) promises as follows:

1. Strictly abide by the provisions of laws, regulations and standards such as the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Hygienic Code for Catering Industry and Collective Dining Distribution Units, establish and improve the organization system of health management in this unit, enhance the awareness of the legal representative (or person in charge) of the unit as the first person responsible for food hygiene and safety, and formulate food.

2. Earnestly fulfill the responsibility for food safety, clarify the job responsibilities of each post, assume the responsibility for the quality of corresponding products according to law, and take the initiative to accept supervision.

3. Hold a valid catering service license (or food hygiene license) and post it or hang it in a conspicuous place in the dining place; Employees hold valid health certificates and pass the health knowledge training, and establish health files and training files for employees.

4. Establish a system for obtaining certificates, inspecting goods and registering food, raw materials and food additives. Carefully check whether the supplier's business qualification, product qualification certificate, product identification and product quality meet the statutory requirements. For milk and dairy products, livestock products, aquatic products, edible oils, liquor, wine, food additives, disposable chopsticks, disposable plastic lunch boxes and other key foods and raw materials, food additives, health-related products, we will strictly check the incoming goods, ask for certificates and tickets, and set up a good account. Do not purchase and use raw (auxiliary) materials or foods that do not meet the requirements of hygiene standards, do not abuse food additives, do not illegally add non-edible substances, and do not purchase and use pork and its products with unknown origin, indiscriminate slaughter, water injection and sick pigs.

5. Do not purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life; Do not purchase and use imported food and raw materials and food additives without Chinese logo.