The name of the newspaper dish includes steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, small belly of Songhua, dried meat, sausage, assorted soups, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with rice and cans. Braised white eel, braised eel, catfish with black bean sauce, fried carp in pot, rotten soft-shelled turtle, fried carp,

fried shrimps, soft-fried tenderloin, soft-fried chicken, assorted sausage sleeves, stewed Western jackdaw, crispy rice rolls, fried fresh mushrooms, fried fish breast, fried sausage. Fried sauce, fried ribs,

steamed scallop, sugar-fried glutinous rice, mixed shredded chicken, mixed shredded belly, assorted tofu, assorted diced pork, bad duck, bad fried fish fillet, fried crab meat, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, and stuffed Japanese. Wan meatball, fresh shrimp meatball, preserved fish meatball, fried meatball,

tofu meatball, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised pork, braised pork in soy sauce, baked pork, stewed meat, sticky meat, stewed meat. Lamb meat, spiced mutton, three kinds of roasted meat, three kinds of fried meat, fried fruit, stewed Dan,

stewed Yan 'er, stewed silver wire, stewed white chop suey, boiled dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, stewed carp, crucian carp in sauce and live-drilled carp. Roasted baogaier, fried lung, shredded pickled melon, diced pheasant, mixed jellyfish, Gracilaria lemaneiformis, roasted winter bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish heads, roasted betel nuts, roasted lilies,

fried tofu, fried gluten, fried soft towels, sugar, shredded yam and sugar. Braised chicken pieces, grilled meat, grilled gluten, grilled three samples, spilled meat in oil, pork in sauce, fried shrimp roe, fried crab roe, fried crab roe, fingered citron sea cucumber, fried boiled rice, milk soup, wing soup, three-silk soup, smoked turtle dove, braised turtle dove,

. Stir-mixed vermicelli,

stir-fried lettuce, boiled chives, Chinese clover, boiled cloves, boiled meat, boiled white meat, spicy pheasant, stewed sour buds, fried spinal cord, shredded salted pork, shredded white pork, water chestnuts, vegetarian dishes.

Extended information:

Historical development

The old gentlemen originally created "The Name of the Newspaper" in order to show their knowledge. However, after it was handed down, due to the lack of baggage, there were not many opportunities for performance when it was actually performed. Therefore, the widely circulated "Newspaper Name" is only a basic work and belongs to the entry-level works of children's learning arts.

Mr. Ma Zhiming, "Young Master Ma", is the founder of the new life of Caicaiming. "Young Master Ma" has fully enriched the characters of the two-the teaser is a poor man who has seen the world but is down and out, and the teaser is an honest man with a slow brain and a good heart. In the name of inviting guests to dinner, the poor wretch is actually trying to cheat the money of the cup holder. Actors usually perform in Mr. Ma's way.

The name "Man-Han Banquet" comes from a cross talk. In the 1921s, a famous crosstalk performer who performed in Beijing and Tianjin, Wan Man-fan, compiled a passage of "Guankou", listing a large number of dishes, which was well received by the audience.

In Beijing in the 1931s, I met Zhang Fool. Dai Shaopu, a famous crosstalk performer who performed together with Gao Deming, Xu Degui and Tang Xiazi, was good at this joke (Dai Shaopu died in Tianjin in the early 1941s), and still called this passage "the name of a newspaper" at that time.

In fact, the Manchu-Han banquet did not exist in the history of the Qing Dynasty, but was the result of a restaurant sorting out and packaging the rich dining culture of its predecessors after the founding of the People's Republic of China. At present, there is no record of the Manchu-Han banquet in the historical materials, whether it is the official history or unofficial history, or the documents of the Qing Palace Office.

The most frequently cited supporters are Yuan Mei's Menu with the Garden during the reign of Emperor Qianlong of Qing Dynasty and the Record of Yangzhou Painted Boat written by Jiangsu native Li Dou. Coincidentally, one of the preface authors of Yangzhou Painted Boat Record is Yuan Mei. In fact, Yuan Mei and Li Dougen didn't mention the so-called Man-Han banquet, but "Man-Han banquet".

The so-called "Man-Han banquet" is actually held by the "Big Kitchen" in Yangzhou for the "six departments and hundreds of officials" who visit Yangzhou. After the Qing soldiers entered the customs, they followed the Manchu diet custom, mainly barbecue, while the Han people's diet was very different. Therefore, when Manchu and Han people ate together, Manchu used "full seats" and Han people used "Chinese seats".

Baidu encyclopedia-menu item