Shift
Time
Time
Time
Time
The first
8 to work
1:00 break
3:00 to work
7:00 to close
One cashier, one in the kitchen
Second
10 on duty
2pm break
5.30pm on duty
9.30pm off duty
One front desk food preparation, 2 waiters
Third
11 on duty
3pm break
6pm Work
Closing
One cashier, one kitchen
Fourth
Work at 11.30
Break at 15.30
Work at 7:00
Closing
Where to go to help with the final count
Note: The cashier is on a break to hand over the shift, and has to order a clean bill to be handed over to him/her. Only after the end of the shift