The content of practicing economy includes saving resources, saving food, saving office resources, saving land, saving administrative expenses, saving cost of living, and protecting the ecological environment.

1, saving resources: including saving water, electricity, gas and other types of energy resources, such as the implementation of energy-saving equipment and technology, to develop the habit of turning off lights and faucets, the rational use of air conditioning, computers and other electrical appliances.

2. Save food: Respond positively to the "CD-ROM Action", avoid waste in catering consumption, order according to needs, pack leftovers, advocate moderate consumption, and cherish every grain of food.

3, saving office resources: the implementation of paperless office, rational procurement and use of office supplies, reduce the use of disposable items, and promote the electronic transmission of documents instead of paper document printing.

4, saving land: strictly control the scale of construction land, improve the efficiency of land use, and prevent land from being idle and roughly utilized.

5. Saving administrative expenses: government departments should strengthen financial management, compress the "three public" expenses (official reception expenses, official vehicle purchase and operation expenses, and expenses for official overseas trips), and strictly control the expenditures on meetings, training and other activities.

6, saving the cost of living: advocate simple and moderate, green and low-carbon lifestyle, such as encouraging public **** transportation travel, reduce the use of private cars; buy durable consumer goods rather than excessive pursuit of fashionable new products to extend the service life of the product.

7. Protect the ecological environment: Reduce the consumption of natural resources, reduce environmental pollution, maintain the ecological balance, and promote sustainable development through conservation behaviors.

Specific measures for practicing conservation:

1. At the personal level: use water-saving shower heads for bathing, turn off the faucet when brushing teeth, and reasonably utilize domestic wastewater. Timely shutdown of unused electrical equipment, the use of energy-saving light bulbs, try to avoid long standby. Eat out according to need, advocate "CD-ROM action", reduce food waste.

2. At the family level, buy durable products and reduce the use of disposable products, such as shopping bags and tableware. Reasonable planning of family consumption, do not blindly follow the trend of consumption, advocate a simple lifestyle. Install energy-saving household appliances, optimize the use of home appliances, such as reasonable setting of air conditioning temperature.

3. At the unit and enterprise level: Promote paperless office and reduce unnecessary printing; purchase office supplies reasonably and improve the utilization rate of goods. Improve production processes and technologies, adopt energy-saving facilities and equipment, and conduct regular energy audits and energy efficiency upgrades. Implement standardized management of cafeteria food and beverage, ration supply according to staff needs, and avoid food waste.

4. At the social level: build green buildings and promote water- and electricity-saving public **** facilities and equipment. Increase the publicity and education on saving resources and protecting the environment, and raise the awareness of saving in the whole society. Formulate and improve the relevant laws and regulations, through policy means to encourage saving behavior, the wasteful behavior of constraints and penalties.