In life, reporting is no longer a rare thing, and the technical terms involved in reporting should be explained clearly. So how do you write a general report? The following is a sample essay (selected 6 articles) of the production research report carefully compiled by me, hoping to help you.
Production research report 1 agricultural standardization is the "yardstick" of modern agriculture. Carrying out agricultural standardization and controlling agricultural products from the field to the dining table are conducive to improving the quality and safety of agricultural products, improving their market competitiveness and developing export-oriented agriculture, and promoting farmers' income and enterprises' efficiency, which is the only way to accelerate the development of modern agriculture in our county.
First, correctly grasp the current situation of agricultural standardization production in our county
The county is located in a mountainous area with a forest coverage rate of 74%. The natural ecological environment is well protected, and agricultural production is less polluted by industrial "three wastes" In recent years, the county has vigorously promoted the adjustment of agricultural industrial structure, initially established agricultural sectors such as edible fungi, citrus-based fruits, sericulture, tea and high-quality rice, and cultivated brands such as Senyuan Lentinus edodes, Mingfeng Cai Chong, Mingfeng high-quality rice, double red tangerine, Garden Ponkan, Longfeng tomato and Shiqiao Wuyun tea, and made substantial progress in the construction of agricultural product standardization system. It is mainly manifested in five aspects: First, a series of production standards for agricultural products have been formulated. A number of production standards for rice, edible fungi, citrus, tea, sericulture and other products have been formulated and improved. Among them, two rice production standards and four edible fungi production standards have been officially released as local standards by the County Bureau of Quality and Technical Supervision. Some leading agricultural products processing enterprises have also formulated enterprise standards. Second, a number of standardized production bases for agricultural products have been built. The county has established five standardized production bases of 500,000 bags of Agrocybe aegerita, five standardized production bases of 6,543.8+0,000 bags of Lentinus edodes, 6,543.8+0,000 mu of citrus, 6 standardized production bases of/kloc-0,000 mu of tea and 50,000 mu of pollution-free rice, and the agricultural standardized production base covers an area of 6,543.8+0.4 million mu. The third is to popularize the production technology of pollution-free agricultural products. Mainly promote soil testing and formula fertilization technology, organic fertilizer production technology and agricultural, physical and biological pest control technology. The area of soil testing and formula fertilization in the county reached 654.38+10,000 mu, and the area of agricultural, physical and biological pest control reached 50,000 mu. Agricultural standardized production technology has been promoted and popularized to varying degrees in the county. The fourth is to carry out quality and safety certification of agricultural products. At present, four kinds of products in our county, namely Garden Ponkan, Shiqiao Yunwu Tea, Longfeng Tomato and Double Red Tangerine, have been certified as pollution-free food, and two kinds of products, Mingfeng Rice and Senyuan Mushroom, have been certified as green food. The county agricultural department bought back the first pesticide residue detector in the county, which can qualitatively analyze more than 20 samples at the same time. The fifth is to promote industrialized operation. There are 388 agricultural products processing enterprises in the county, including 1 provincial agricultural industrialization leading enterprises, 5 municipal agricultural industrialization leading enterprises and 12 county agricultural industrialization leading enterprises. In 2008, the sales revenue of agricultural products processing industry was 200 million yuan, and two brands, Senyuan Mushroom and Yasi, were rated as famous brands in Hubei, while game and Mingfengmi actively strived for famous brands in Hubei.
Although there is a certain foundation for agricultural standardization in our county, there is still a big gap with the needs of modern agricultural development. Mainly manifested in four aspects: first, the understanding is not in place. Some farmers, enterprises and operators have a vague concept of the role of implementing agricultural standardized production, and their awareness and concept of active participation are not strong. The phenomenon of "emphasizing production over management, emphasizing output over quality" is widespread, and the implementation of standardized production has not yet become the conscious behavior of enterprises and farmers. Second, the system is not perfect. At present, most of the standardized production technical regulations are promulgated by the national and provincial industry departments, which is still far from the actual production in our county and obviously far from the international standards. It is necessary to formulate standards that are not only suitable for China's soil, climate and production practice, but also in line with international standards. Edible fungi industry has a history of nearly 30 years in our county. The planting scale reached 93 million bags, the output of fresh mushrooms reached more than 50 thousand tons, and the per capita cash income of farmers in developing edible fungi reached more than 2,000 yuan. It was not until 2000 that the first local standard was formulated and promulgated. Luyuan tea is a traditional superior agricultural product in our county, but so far there is no unified local standard, and farmers' production depends entirely on experience, so the product quality cannot be guaranteed. Third, the mode of production is backward. Agricultural production and operation are scattered, small in scale and low in mechanization, and the quality and appearance of agricultural products are different, so the quality and safety cannot be guaranteed. Edible fungi production is still in workshop production. There is no complete set of modern equipment and professional service team for mechanized barrel making, bagging and drying in the county, and the production mode still stays at the level of the 1980s. The same is true for the citrus and tea industries. Fourth, the level of base construction is not high. Limited by objective conditions, the investment in industrial bases is limited, the layout of some agricultural standardization demonstration bases is unreasonable, the water circuit facilities are not matched, and there are basically no automatic and mechanized labor-saving facilities such as farming, irrigation and drainage, medication, fertilization, picking and transportation, which directly leads to high production management costs, low labor efficiency and low output efficiency. Fifth, the number of agricultural enterprises is small. There are less than 20 agricultural industrialization enterprises in the county, and the production scale of large-scale breeding enterprises is small and the number is small, lacking the main body to promote agricultural production standardization.
Two, to speed up the standardization process of agricultural production in our county countermeasures and suggestions
Generally speaking, all agricultural products are in surplus, but there is a market for high-quality agricultural products, which is reflected in "two extremes." One is a large backlog of agricultural products in bulk commodities, and the other is that green, pollution-free, high-quality and safe agricultural products are in short supply. The essential difference between them lies in their internal qualities. Last year, the "maggot orange" incident in Sichuan had a serious impact on the citrus industry in Yichang, and orange farmers suffered heavy losses. However, the high-quality navel oranges in southern Jiangxi were sold to 65438+ 1 block in 0 yuan. The key reason is that they standardized the whole process of citrus production from base construction, variety selection, production and processing, quality inspection, picking and packaging, storage and transportation (navel orange became the national standard of navel orange as early as 1980. Therefore, to develop modern agriculture, we must attach great importance to standardization. Otherwise, the day when our agricultural products go on the market will be the time of surplus.
(a) to speed up the construction of agricultural products standard system. The first is to set standards. On the basis of national standards and industry standards, according to the principle of paying equal attention to technical standards and product quality standards, variety standards and ecological environment standards, conforming to local production practice and referring to international advanced standards, and according to the natural environment characteristics and production practice of our county, we have planned to formulate a series of standards and specifications for edible fungi, citrus, tea and other agricultural products, and integrated the standards into easy-to-understand operation manuals. The second is the classification system. The classification standards of agricultural products are different with different quality grades. Facing the domestic market, it is necessary to actively develop supermarket agriculture, formulate production technical specifications and standards suitable for the development of leading agricultural industries in our county, carry out "standardized" production and processing in strict accordance with the national agricultural product grading standards, guide the classified packaging and listing of agricultural products, and ensure that the produced agricultural products meet the needs of modern supermarkets. At the same time, it is necessary to speed up the standardization of export agricultural products, famous and excellent new agricultural products and edible agricultural products, and gradually promote them to bulk agricultural products. Support Senyuan, Li Xing, Ye Feng and other agricultural products processing enterprises to establish enterprise standards in line with international standards, improve the degree of "three-oriented" agricultural products (quality grading, weight standardization and packaging standardization), provide technical support for agricultural products to create famous brands, pollution-free agricultural products, green food certification and agricultural products export, promote the development of export-oriented agriculture, and fundamentally change the situation of irregular production, irregular listing and unlicensed sales of agricultural products. The third is to accelerate popularization. Carry out multi-level, multi-form and multi-channel technical training, vigorously popularize pollution-free cultivation techniques, fertilization techniques and pest control techniques, truly implement pollution-free production techniques at the grassroots level, and let farmers master and apply them to agricultural production in time. The fourth is brand certification. On the basis of doing a good job in standardized production and management of agricultural products and improving the quality of agricultural products in an all-round way, we will actively organize the development, declaration and certification of various brand agricultural products, and strive for more agricultural products to become national and provincial-level certified famous brands. Encourage agricultural products processing enterprises to establish good business practices and actively strive to pass ISo quality system and environmental system certification.
(two) to speed up the construction of agricultural products standardization demonstration base. The first is reasonable layout. Around the county's development planning and objectives of edible fungi, citrus, tea and other industries, combined with natural conditions such as climate, topography and soil, scientific layout, in accordance with the principle of suitable location and suitable planting, to create a number of standardized production demonstration bases or demonstration areas of agricultural products. Judong area should rely on the established industrial base and focus on the mushroom standardization demonstration area; The flat land along the He Ju River should rely on rich grain advantages and fertile soil, focusing on the construction of standardized demonstration bases for high-quality rice and pig breeding; We should rely on the "double low" to transform new cultivated land and vigorously build a standardized demonstration area of high-quality citrus; The old county, Hualin, Hekou, Lianhua and other towns should rely on the special Danxia landform and acidic soil, focus on establishing a standardized demonstration base of Luyuan yellow tea, and make every effort to build a plate base with obvious area, reasonable layout, outstanding advantages and unique characteristics. Through the construction of demonstration area, standardize the production behavior of agricultural products, explore the road of agricultural standardization construction, and lay the foundation and create conditions for the full implementation of agricultural standardization. The second is large-scale development. Vigorously promote the transfer of rural land, encourage and support large farmers and rural professional cooperative organizations to set up various industrial bases, guide growers to concentrate on suitable land, and promote the centralized and contiguous development of characteristic plates. Focus on the development of' more than 500,000 bags of mushrooms, more than 50 acres of citrus, more than 20 acres of tea, and more than 0/000 pigs/kloc, cultivate a group of implementers, and promote standardization. Support and encourage agricultural products processing enterprises to set up industrial bases and organize production according to enterprise standards. The third is the construction of standard gardens. Adhere to both the new garden construction and the transformation of the old garden, strengthen the construction of basic supporting facilities in accordance with relevant agricultural technical standards, and focus on popularizing labor-saving facilities and technologies such as automatic sprinkler irrigation, pesticide application, fertilization and transportation. In the construction of orange garden tea garden, the height and width of terraced fields, row spacing, plant spacing, drought-resistant ponds, dispensing ponds, bio-fertilizer ponds, operation paths, lifting tracks, mechanized tillage paths, shelterbelts, street trees, etc. It must be set according to the construction design and planting technical points provided by the agricultural department. In the construction of mushroom demonstration base, we should pay strict attention to the selection of water sources, and focus on promoting the construction of mushroom shed with reinforced concrete columns and non-expendable formula.
(3) Strengthen the standardized management of agricultural production. First, vigorously promote variety standardization. After years of introduction, experiment, cultivation and domestication, the pattern of agricultural production varieties in our county has basically been finalized, and these varieties have been tested by practice, which are in line with the soil, water quality, climate conditions and planting level of our county. Practice has proved that rice Yang Liangyou No.6, Zhunliangyou 527, Lentinus edodes "135", "939", citrus Zhangwei, Shanxiahong, Chaxiang Dayecha and Echa No.7 are the leading varieties of agricultural industry in our county. It is necessary to strengthen the breeding and popularization of leading varieties to ensure the consistency of variety standards. The second is to vigorously promote the standardization of inputs. According to the different requirements of producing pollution-free, green and organic foods, the types, quantities, time and application methods of fertilizers for agricultural products were formulated respectively. Vigorously promote the use of organic fertilizers and biological fertilizers, and reduce the amount of chemical fertilizers. In the use of chemical fertilizers, priority should be given to the use of compound fertilizers and special fertilizers, and the use of nitrogen, phosphorus and potassium fertilizers and trace element fertilizers should be restricted. Detect the contents of various nutrient elements in the soil of agricultural products producing areas, put forward formulas according to different crops, guide farmers to apply fertilizers scientifically, and prevent soil and agricultural products from being polluted by excessive application of chemical fertilizers and improper fertilization. Especially in mushroom production, it is forbidden to use industrial paraffin wax for unpacking and waxing, and it is resolutely forbidden to sell and use industrial paraffin wax for mushroom production; In the production of linden fungus, the prevention and control of diseases and pests of citrus and tea trees, it is strictly forbidden to use pesticides with high toxicity and high residue, and vigorously promote the drugs in the Catalogue of Pesticide Use License; In livestock and poultry breeding, it is forbidden to use illegal drugs such as clenbuterol and growth promoting hormone. The third is to strengthen the monitoring of production environment. Strengthen the protection of ecological environment in agricultural production areas, increase the comprehensive control of industrial wastewater, waste gas, waste liquid and municipal solid waste, and prohibit industrial wastewater and untreated domestic waste from entering agricultural production areas to avoid the decline of agricultural products quality due to environmental pollution. Regularly organize environmental protection, quality supervision, agriculture and other departments to sample and test the water quality, air and soil in the agricultural standardization demonstration base, report the test results and order rectification.
(4) Strengthen the supervision of agricultural products market. The first is to implement the market access system. Strive to use 2-3 years, in the county's major agricultural products wholesale markets and urban large-scale farmers' markets to establish agricultural products quality rapid testing stations, establish agricultural standardized product grade packaging system, and implement market access. Agricultural products entering the market are supervised by the rapid measurement station of agricultural products in the market. Qualified products are allowed to be sold, and the policy of high quality and good price is implemented. Unqualified or untested products shall not be sold in this area. The second is to strengthen the quality inspection of agricultural products. Further increase investment, purchase necessary inspection and testing equipment, and form a relatively complete agricultural product inspection and monitoring network as soon as possible. Agricultural products processing enterprises should take the initiative to establish and improve the quality system of agricultural products, actively carry out self-inspection and self-test, and enhance self-restraint awareness and ability. The third is to strengthen comprehensive agricultural law enforcement. On the one hand, it is necessary to highlight law enforcement in key links and key areas. Strengthen the law enforcement of demonstration bases and sales processes; On the other hand, it is necessary to highlight major cases. Focus on investigating and dealing with highly toxic, highly toxic and highly residual pesticides that endanger people's lives, health and safety, put an end to illegal activities such as the production and operation of agricultural materials prohibited by the state, and ensure the quality and safety of agricultural products.
Production Research Report 2 I. Analysis of Production Situation and Trend of Animal Husbandry
In the first quarter of this year, the county is expected to slaughter10.2 million pigs, an increase of 5.15% year-on-year; There were 410.2 million slaughtered poultry, up 22.26% year-on-year. Total meat output 1.36 million tons, up 1. 1.27% year-on-year.
Through the comprehensive analysis of the investigation of large livestock farmers in various towns organized by our bureau in early March, on the whole, the operation of animal husbandry is relatively stable this year, and many towns have shown a good development trend. First, special meat duck breeding, driven by leading enterprises for a long time, has increased more farmers; Second, the high price of live pigs has increased the concerns of farmers, and some farmers have invested in some farms with an annual output of about 500 pigs. It can be predicted that the role of animal husbandry in rural economic development, agricultural structure adjustment and farmers' income increase this year will be more significant than before.
Live pigs: In March this year, the average market prices of fat pigs, piglets and pork were 16 yuan/kg, 2 1 yuan/kg and 25 yuan/kg, respectively, up by 54.7%, 23.5% and 35. 1% year-on-year. In the first quarter of this year, the price of live pigs can be said to be rising instead of falling, which broke the inherent thinking of farmers for the first time: the price of live pigs will basically fall after the Spring Festival. At present, there are 26 1 1,000 live pigs in the county, which is 0.38% lower than the same period last year. From our survey in rural areas, the reason for the decline is that, apart from the stability of self-supporting farmers, some farmers who were released before the Spring Festival still kept a wait-and-see attitude because the price of live pigs was running at a high level; The second is to build new farmers. Due to the high price of piglets and the shortage of pig sources, there are also some empty columns. However, with the development of large professional households and the improvement of pig raising scale, it will not cause great fluctuations in pig production in the county.
Poultry: According to investigation and statistics, the number of caged poultry in the county reached 6.42 million, up 15.05% year-on-year. At present, the prices of eggs, broilers and ducks are 9 yuan/kg, 15 yuan/kg and 13 yuan/kg respectively, which are up by 12.5%, 50% and 13% respectively compared with the same period of last year. However, after the Spring Festival, the price of eggs continued to fall, and the price of eggs fell to 7 yuan/kg, which was basically close to the breakeven point.
At the same time, the prices of corn and soybean meal were 2. 12 yuan/kg and 3.5 yuan/kg, respectively, up by 17.8% and 5. 1% compared with the same period last year. Compared with before the Spring Festival, it increased by 7. 1% and 0.8% respectively. The rise in the price of raw materials directly affects the interests of farmers. Since the beginning of spring, the city has started nearly 400 incubators, an increase of 4.2% over the same period last year. The sales of Miao chickens are hot everywhere, and the prices of egg chicks and meat chicks reach 2.32 yuan and 2.70 yuan respectively. It can be seen that the situation of raising chickens this year is better.
Second, the progress of livestock and poultry epidemic prevention in spring
On March 10, the spring vaccination of animals in the county was fully launched. At present, all kinds of immunization in towns and villages are under way. It is expected that the spring immunization of pigs, chickens and cattle in the county will be completed by the end of April. On the whole, the spring prevention measures in the county are well implemented and the progress is relatively smooth. The main features are as follows:
First, leaders attach importance to it. In order to implement the spirit of provincial and municipal rural work conferences, county and township governments have held special meetings on animal epidemic prevention for many times, signed letters of responsibility for animal epidemic prevention and animal products safety at different levels, and implemented the responsibility system for the main leaders of the government.
The second is to strengthen immunization work. According to the requirements of animal epidemic prevention and animal product safety responsibility, towns and villages have carried out strict assessment on animal immunization. The epidemic prevention officer must complete the task of animal immunization according to the regulations and fill in the animal immunization certificate; Register farmers who meet the standards of large-scale farming and monitor the situation of large-scale farming in time. When pigs are slaughtered, the animal quarantine officer will quarantine them with the animal immunity certificate and issue the certificate of origin quarantine, and the pigs will be slaughtered and put on the market with the certificate of origin quarantine, thus forming a new animal epidemic prevention mechanism combining inspection with prevention and inspection, and promoting the improvement of epidemic prevention quality. At the same time, the publicity of the new requirements for filling in quarantine certificates has been strengthened.
Third, implement development measures to ensure that farmers increase production and income.
Since the beginning of this year, first, we have paid attention to policy propaganda and fully mobilized the enthusiasm of social investors, and the input in animal husbandry production has increased significantly. In the first quarter of this year, only two companies in Wupu Town invested more than 1 10,000 yuan. A large-scale pig farm with an annual output of 1000 has been built. The second is to grasp the demonstration of science and technology. According to the actual development of animal husbandry in our county, the standardized breeding modes of "live pig 150" and "laying hen 153" are mainly popularized to promote the development of breeding bases and large professional households, and promote the scale, quality and benefit of small-scale households. The third is to catch spring by hatching in spring. Since the spring, it is the concentrated time to fill the fence (cage), especially for poultry breeding. Because the price of chicken and eggs is good on the eve of the Spring Festival, the enthusiasm of farmers to raise chickens has been greatly mobilized. Some incubators aim at business opportunities and start to hatch during the Spring Festival. So far, many incubators in this county have changed from incubating excellent layers to incubating free-range chickens in rural areas.
Production Investigation Report 3 According to the spirit of the Notice of the Provincial Bureau on the Investigation of Meat Sheep Production, our county organized professionals to go deep into farms (livestock communities) and farmers to investigate. The investigation report is as follows:
I. Price changes
This year, mutton sheep production will continue to maintain a steady development trend, the price will continue to run at a high level, and the production efficiency will be steadily improved. Mainly due to the adjustment of daily diet structure, people's demand for mutton with high protein content, low cholesterol content and rich nutrition has obviously increased.
II. Benefits of Aquaculture
1. At present, the price of live sheep on the market is10—1.5 yuan/kg. We calculate by 10 yuan/kg. Generally, lambs begin to fatten 45 days after birth and fatten for 90 days, with an average weight of 90 kg. Then: 10 yuan/Jin× 90 yuan =900 yuan.
The fattening cost of a fat lamb is 207 yuan.
(1) Hay: 2.5kg per day, 0.5 yuan per catty, 1.25 yuan,
Then: 1.25 yuan/day× 90 days = 1 12.5 yuan;
(2) Concentrate: during the fattening period, a lamb needs an average of 0.7 kg of concentrate every day, and the concentrate per kg 1.5 yuan, that is, 1.05 yuan, 1.05 yuan/day ×90 days =94.5 yuan;
(3) The total cost is: 1 12.5 yuan +94.5=207 yuan.
The net income of a lamb is 900-207 = 693 yuan. If a ewe gives birth to 4 lambs every year, the net income is 693 yuan /4 lambs =2772 yuan.
4. Excluding the cost of a big ewe for one year, 750 yuan (a ewe is on average every day.
3.5 kg hay, 0.25 yuan per kg, 0.25 yuan/kg× 3.5 kg =0.875 yuan, 0.7 kg concentrate per day, 1 kg 1.5 yuan, 1.5 yuan/kg× 0.7 kg = 1.05 yuan, and feed is needed every day. 1.925 yuan/day× 365 days =702.625 yuan, plus the cost of epidemic prevention, the cost of a ewe can't exceed that of 750 yuan).
The annual net income of a multiparous ewe is 2772-750=2022 yuan.
This is calculated according to the annual output of 4 lambs of multiparous ewes. If management is strengthened and 5-6 lambs are produced every year, the benefits will be better.
Third, quantitative development
By March of 20XX, there were 525,000 mutton sheep, 31.3,000 ewes and 0/.46,000 ewes in the county, increasing by 3. 1%, 3.3% and 3.4% respectively compared with last year. Due to the rising price of mutton and the high benefit of mutton sheep breeding, the number of mutton sheep breeding will further increase this year.
Fourth, the mode of production
Sheep breeding in this county is mainly self-breeding. There are 73 animal husbandry communities in the county, with 4804 large-scale farmers, and the scale farming ratio is 82. 1%. The proportion of scale farming will be further increased.
Five, the main problems existing in the current mutton sheep industry
1, backward management. At present, most farmers still follow the traditional mode of production, with extensive management, low reproduction rate, slow production speed and high morbidity and mortality of lambs. At the same time, due to the good market price of mutton sheep and the popularity of mutton, farmers do not pay attention to the choice of reserve ewes, resulting in a low proportion of school-age ewes and a low slaughter rate.
2. Lack of funds. Most farmers only rely on self-reproduction and self-development, and some high-quality mutton sheep breeds cannot be introduced in large quantities, so it is difficult to implement high technology.
Countermeasures and suggestions on intransitive verbs
1, we should actively carry out artificial insemination technology, strengthen training, attach importance to disease prevention and control, roughage preparation, change traditional feeding methods, improve scientific feeding level, and promote the double growth of lamb yield and economic benefits.
2. Financial support. Increase financial support for standardized mutton sheep farms (communities), introduce excellent varieties, accelerate the pace of improvement, and increase the proportion of standardized scale farming.
Production research report 4. Improving the comprehensive quality of employees in the construction industry is the basis for doing a good job in safety management.
As a construction enterprise, various mechanical and electrical facilities, multi-job crossover operation, aerial work and complex site conditions have formed the industry characteristics of high safety risks and accidents in the construction industry. Although the national competent departments at all levels have made clear and detailed regulations on the safety production management of this industry, and enterprises have also formulated various rules and regulations and safety responsibility systems, hidden dangers and safety accidents are still repeatedly prohibited. After investigating the safety management of projects under construction this year, the safety management department of the company believes that the comprehensive quality of employees is the basis for doing a good job in safety management of the construction industry.
A high sense of responsibility and professionalism are the basic requirements for employees in the construction industry. Every job needs people to finish. With the continuous improvement of mechanization and the use of various advanced machinery and equipment, people's labor intensity is gradually decreasing, but the responsibility of employees is increasingly demanding, especially in the construction industry. Managers and operators at all levels have a clear division of responsibilities. If a person's sense of responsibility is not strong, it may lead to a series of serious consequences, and even lead to great disasters. Therefore, a high sense of responsibility is the basic requirement for employees in the construction industry.
Good personal quality is a necessary condition for safe production. The construction industry is characterized by changeable construction sites, strong mobility of personnel and complex working conditions. After winning the bid every time, the project department should be established according to the specific characteristics of the project, and the management personnel and construction team of the project department should be selected. The investigation found that most of the managers of the projects under construction in our company have received professional training and construction site training, have certain management experience and corresponding job qualifications, are familiar with construction procedures, specifications and safety measures, and are the backbone of project safety management; However, the quality of the selected construction team members is uneven, and a considerable number of them are rural youth, with low education level, weak safety awareness, no professional training and lack of necessary safety production knowledge and safety prevention skills. How to improve the comprehensive quality of these personnel is the key to ensure the safe production of the project.
Doing a good job in construction coordination is an important link in safety production. In the construction industry, each type of work should not only have a clear division of labor, but also cooperate with each other to ensure the effective implementation of various safety measures and form a good situation of safe production. Each type of work and each working procedure must maintain a good cooperative relationship and create a safe and stable production environment for each other, so as not to hurt others, but also to be rewarded for not being hurt by others, so that all safety measures can be effectively and thoroughly implemented and play their due roles in lasting and effective protection.
Actively participating in the rectification of potential safety hazards is an important method to gradually improve safety management. In building construction, due to the cooperation and cross operation of multiple types of work, some safety hazards will inevitably occur, which may lead to accidents if not handled in time. However, it is undoubtedly unrealistic and impossible to find and properly handle these security risks anytime and anywhere by only a few security managers. If every employee can find potential safety hazards in time and take active and effective measures immediately, such as notifying the safety officer and taking corrective measures, the potential safety hazards can be eliminated in the bud, and all kinds of safety accidents can be reduced or even eliminated.
Therefore, the comprehensive quality of employees is the basis of safety management in the construction industry. How to improve the comprehensive quality of employees? After the investigation and summary of the safety management of several projects this year, there are nothing more than the following aspects: First, it is necessary to clarify the responsibility and reward and punishment system, understand the stakes, and improve the sense of responsibility of employees; Second, earnestly implement the three-level safety education system and the pre-shift meeting system, especially the special safety training for employees, improve their comprehensive quality and ability to identify potential safety hazards, and ensure that potential safety hazards are discovered and rectified in time; Third, do a good job of coordination, give full play to the coordinating role of managers at all levels, formulate safe and effective construction plans, implement various protective measures, remind each other of safety protection articles, check each other, maintain various safety facilities and safety signs, and create a good safety production environment.
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