with the continuous development of technologies such as internet and internet of things, the development mode of the whole food industry chain from production to sales is undergoing profound changes, and industrial robots, food intelligent equipment, intelligent supply chain and food information traceability system are increasingly becoming the development hotspots in the food industry.
The era of big data in the food industry has arrived. How can food enterprises transform and upgrade so as not to be overwhelmed by the torrent of the times?
under the background of internet development, all links of food industry from factory to consumer, such as production, packaging, logistics, warehousing, marketing, market and product life cycle management, have begun to be integrated with the internet. How to further optimize resource allocation by using emerging technologies such as cloud computing and big data is undoubtedly the top priority of enterprise transformation and upgrading.
it is understood that a domestic snack food enterprise has set up a central quality control cloud platform at the company headquarters to summarize and analyze hundreds of millions of snack product information flows, such as product favorable rate, product sub-packaging quality index and logistics distribution quality index.
enterprises connect consumers and many domestic food production enterprises through digital systems, and effectively participate in all aspects of production, which greatly improves the operating efficiency of enterprises.
artificial intelligence is another synonym for the era of big data. from the perspective of the future development needs of the food industry, the integration of food processing equipment and information technology has become an important support to promote the upgrading of the food industry.
With the wide application of artificial intelligence technology, intelligent food machinery such as intelligent catering robots, intelligent fruit and vegetable processing equipment, intelligent pasta machinery and intelligent dining cars are constantly appearing in the market.
artificial intelligence can also automate many routine or management tasks in industrial production, improve and simplify production methods and create sustainable processes through artificial intelligence and data analysis.
By installing different sensors on the production line, a beverage production enterprise has realized online real-time monitoring from product blending, bottle blowing and filling to packaging and palletizing. The online real-time detection of container quality, sealing quality, filling level and label quality is realized by using various temperature, flow and torque detection sensing technologies and visual detection technologies.
in addition, the food safety information traceability system is also one of the key points for the transformation and upgrading of the food industry in the era of big data.
the establishment of information traceability system in food enterprises mainly starts from two aspects: on the one hand, it ensures the quality and safety of front-end products through standardized production and data management; on the other hand, it enables end consumers to obtain query information through the use of software and hardware.
At present, most food enterprises in China adopt a one-product-one-code traceability system, and establish a convenient mechanism for product identification in the whole later stage through data acquisition technology of the Internet of Things.
collect product information by barcode or QR code, and then use labeling equipment to label the product to complete the binding of information.
the information traceability system can not only improve the efficiency of enterprise warehousing and logistics operations, but also lay the foundation for information support for dealers and store management.
according to public data, in 2117, the output of China's food information traceability system reached 331 sets, up by 11.7% year-on-year, and the market size of food traceability market demand was about 1 billion yuan.
the development of science and technology has accelerated the arrival of the era of big data, which will also force the food industry to enter a new stage of digital, networked and intelligent production.
how do food enterprises meet the challenges brought by the era of big data? Therefore, it is necessary to start with the establishment of a big data platform, the promotion of intelligent transformation of equipment and production lines, and the establishment of a food information traceability system to accelerate the construction of an industrial data chain with a whole process, an entire industry chain and a whole life cycle.