1. Tourism education aims at (1) imparting the basic knowledge and practical skills of tourism; (2) cultivating grass-roots talents of tourism; (3) strengthening students' personality cultivation, patriotism and culture, and cultivating professional ethics; (2) main courses of tourism; (1) language: English-Japanese conversation in sightseeing restaurants; (2) skills: beverage and wine mixing practice, catering service technology, Chinese and western food. (3) Business: economics, accounting, Chinese and English typing, computer document processing and application. 3. Professional Equipment (1) Language Professional Classroom (2) Catering Professional Classroom (3) Audio-visual Professional Classroom (4) Guest Room Professional Classroom (4) Tourism Professional Activities (1) Skills Verification and Test inside and outside the school (2) Visiting Teaching and Observation outside the school (3) English and Japanese recitation, singing, drama and other competitions (4) Bartender Competition inside and outside the school (5) Tourism Exhibition and Wine Exhibition (5) Handling on-campus and off-campus internships (7) Employment promotion for graduates (5) Tourism internship (1) Tourism hotel industry: internship in the catering department and housekeeping department of well-known international tourist hotels (2) Travel agency: comprehensive and A-class travel agency's back office work and team leader's practical internship (3) PUB: bartender's practical internship (6) Tourism department's employment direction (1) Tourism hotel: receptionist, reservation clerk, switchboard, accountant. Catering waiter, room attendant and bartender (2) Travel agency: back office staff, salesman and tour leader (3) Airlines: aircrew and ground crew (4) Catering industry: managers, beverage makers and waiters of restaurants, cafes, bubble tea shops and pubs (5) Company stores: counters, cashiers, accountants, administrators and business personnel. Sightseeing school: National Kaohsiung School of Sightseeing School, Department of Sightseeing School of Business and Private Jingwen School of Business, Department of Catering Management of Private Moral Education College (2) Two majors: Department of Sightseeing, Department of Business (3) Study abroad: Switzerland, Japan, and America School of Sightseeing School of Catering Management VIII. On-campus skills verification object: students in grade one, two and three: English conversation skills verification, Japanese conversation skill verification, accounting skill verification, bartending skill verification, and catering service skill verification IX. Technician's professional license system (1) The system of attaching importance to employability and professional qualification certificate (2) Evaluating the skill level of employees fairly, fairly and objectively (3) Technician's professional license represents the level of professional skills (4) It is guaranteed to some extent when working according to law. There are many opportunities for employment, promotion, salary adjustment, etc. (5) Determine professional qualifications and skills, and prevent incidents that endanger public safety. (6) Guarantee the quality of work and improve the level of professional service. The main role of modern teachers is to pass on knowledge and experience and provide students with all kinds of information. 2. Influence students' ideas and behaviors through guidance, demonstration and encouragement, and promote their growth and progress. 3. Help solve the problems that students suffer badly.