assigned to major hotels.

new oriental cooking Education was founded in 1988, and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 31 colleges and universities in provincial capitals all over the country, which have cultivated and cultivated for the society.

1. Historical evolution

In p>1988, new oriental cooking Education was established-Hefei, Anhui;

In p>1991, directly affiliated institutions were established in 18 provinces and cities nationwide.

In p>1991, it was rated as a "model window school" by the education authorities;

In p>1994, it was officially approved by the Ministry of Labor as a designated training and assessment unit for provincial senior cooks;

In p>2115, it was named "Top Ten Famous Schools in China Training Industry" by People's Daily;

in p>2118, it was rated as "Top Ten Vocational Education Colleges" by the competent authorities.

2. School Major

In p>2115, the official website of the school showed that there were 31 local cooking school in the school; There are seven major majors in a unified way, and there are two professional groups with enhanced skills and characteristic majors, and there are 21 secondary vocational majors.

3. School Honor

It has been rated as "International Catering Education Base (IFBA--FPNT)" by the International Catering Association (IFBA), "National Advanced School Running Unit" by the Ministry of Labor and Social Security, "Honest School Running Unit", "Most Satisfied School" and "Excellent Service Unit" by local governments, and it has been authorized as "Labor Service Overseas Export Base". In all kinds of national cooking competitions, he won the "Man-Han Banquet Gold Award", "China Chef's Day Booth Gold Award", "Chinese Golden Chef Award", "Golden Spoon Award" and "China Famous Banquet Award", and won more than 1,111 awards such as the winner of the national cooking competition.

4. School evaluation

Over the years, new oriental cooking Education has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by China Cuisine Congress and even the whole society. Xu Jialu, Vice Chairman of the National People's Congress Standing Committee (NPCSC), Zhang Huaixi, Vice Chairman of Chinese People's Political Consultative Conference, Zhou Ji, Minister of Education, Lin Yongsan, Vice Minister of Labor and Social Security and President of china association of employment promotion, Zhou Qiang, First Secretary of the Secretariat of the Central Committee of the Communist Youth League, and Yang Liu, Vice Chairman of China Cuisine Association, spoke highly of new oriental cooking's education.