Generally speaking, when eating Western food, each different dish should be accompanied by a different kind of wine, and a new kind of wine should be changed when eating a dish. The basic rule is to eat red meat and drink red wine, eat white meat and drink white wine. Among the more elaborate rules:

First drink white wine and then drink red wine, where both white and red are wines.

Drink light-colored wine first, then dark-colored wine. Drink young wines first, then older wines; it's about the vintage of the storage. Drink light-flavored wines first, then sweet-flavored wines, like brandy, whisky, gin, this kind of flavored heavier intensity is usually the grand finale.

Generally in the Western banquet, in front of each dining dry table on the right side of the table knife above, most of them will be placed horizontally in three or four glasses, they are, champagne glasses, red wine glasses, white wine glasses and water glasses, often essential.

Expanded:

The shorter the toast, the better, do not make a long speech, let others wait a long time. When others are making toasts or speeches: all others should stop eating or drinking, sit in their seats, face each other and listen attentively. Don't sneer at what the other person is doing, or openly express your dislike of him or her.

When proposing a toast, you should stand up, pick up the glass with your right hand, or pick up the glass with your right hand, and then support the bottom of the glass with your left hand, smile, look at others, especially the object of your blessing, and mouth the words of praise.