Neijiang is a city with a long history, which is an important transportation hub in the southern part of Sichuan Province and also a city of food. Neijiang has a deep culinary culture, which is most famous for various kinds of noodles with great local characteristics. The best noodles in Neijiang are the handmade cut noodles in Chongqing Township, Pujiang County.

The handmade noodles here are by no means ordinary noodles; they are transparent, shiny, elastic and have an excellent taste. Minced meat rice noodles, hot and sour noodles, fried noodles, these classic Neijiang snacks, and this handmade noodles together, the flavor is even more beautiful. In particular, the flour used in the noodles is made from high-quality wheat, which makes the noodle system fresh and flavorful, and the more you chew, the more flavorful it becomes.

It is understood that Li Zhenrong, the founder of the handmade cut noodles of Farhang Hall, has more than 30 years of experience in handmade cut noodles. He has been in the handmade noodle industry for a long time, adhering to the traditional craftsmanship, but constantly innovating and launching a series of unique flavors of noodle varieties. The ingredients, production and seasoning here are strictly mastered, and they are even more unique in terms of taste and color.

In short, Farhangtang hand-cut noodles are the best noodles in Neijiang. It doesn't take long for the noodles to be served here, and even though there was a bit of a wait before we got to eat them, it never dampened our love for the dish. The texture and flavor that explodes the moment you cut the noodles with a knife is intoxicating and mouthwatering. This cuisine is irresistible and worth going ahead to explore.