If you brew it yourself, you can look at the raw materials, and it is also made of rice with distiller's yeast or wine cake with distiller's yeast. These are natural and healthy raw materials, which have undergone a series of changes through fermentation to become sweet rice wine. What happens when you eat too much? No matter how good, nutritious and healthy things are, many things will be counterproductive. Because in the brewing process, raw materials are decomposed into sugar and starch, amino acids, vitamins and other elements.
Eat sweet wine, don't eat it directly, or simply cook it. The most common thing is to eat with poached eggs and glutinous rice balls, give some sugar, make up for the parturient, or make other gynecological supplements. In this way, poached eggs or dumplings are the main ingredients, and sweet wine is the soup base. Usually don't eat too much. Therefore, it is not easy to eat more sweet wine. Unless a child is curious to steal his mouth, he can't help eating too much raw food. He must be drunk. It's harmless to sleep in the middle of the night for a day. Under the action of distiller's yeast, sweet wine is chemically decomposed to denature starch into substances that are better absorbed by the human body, such as sugar, and then alcohol is produced, with a content of about 3%. Adults will feel a little tipsy when they eat too much.
Sweet rice wine is mainly produced in rural areas and is widely welcomed by the public. It's more popular now. Finished products have been made and sold to major supermarkets, so that everyone can buy them anytime and anywhere. Then why is the sales volume so large? Mainly because it is not only delicious, especially in summer, a bowl of rice wine mixed with a little cold water tastes absolutely incomparable. It has been sweet to the heart and tastes quite good, quenching thirst and relieving summer heat. Sweet rice wine also has the effects of invigorating qi and blood and dispelling cold, so many people like it.
First of all, sweet rice wine is also wine. Although the alcohol content is low, I will still drink it, especially when I have enough stamina. Drinking too much is easy to get drunk and not clear-headed, which is not conducive to work. Moreover, drinking too much sweet rice wine is easy to hurt the stomach and get angry. Friends with bad stomachs must not eat less. The most important thing is that people with poor liver function can't drink alcohol, especially sweet rice wine, which is easy to hurt the liver and not worth the candle. For example, people with yin deficiency and excessive fire, hot flashes and night sweats at night, and diabetics are not suitable. Children's liver is immature, and the detoxification function is not strong. It is not suitable to eat too much, which will hurt the liver and brain. But no matter how good things are, you can't eat too much. Sweet wine contains alcohol. Although it contains less alcohol, you will get drunk if you eat too much. Moreover, the liqueur has enough stamina, and I feel nothing after eating it. After eating for more than an hour, the strength of wine will come up, causing dizziness, gastrointestinal discomfort and other drunken reactions. Therefore, good things should be in moderation, and eating too much is harmful to your health.
Its practice is to make glutinous rice into rice and put it in a basin until it is not too hot and a little cooler. Press sweet glutinous rice into flour, and rice made of three Jin of rice can be pressed into flour with one piece. After the rice is mixed in, seal the basin with plastic bags, and don't let air in. Put it in a hot place for three or four days, and you can eat it after fermentation. There is also rice wine, which is basically similar to mash, but rice wine is made of rice, which is hard and made of rice wine. However, don't be greedy for any food, enough is enough. Especially when making mash, you can't see oily things, and you are not allowed to stir with unclean things. Especially when eating, you can't put saccharin and monosodium glutamate, otherwise it won't have a nourishing effect, but it will be poisoned to death.