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Now the weather is very hot, and barbecue, as a special snack, has become more and more popular among the public in recent years. However, different cuisines have different emphases, some dishes require original flavor, some require full color, flavor and so on, and the focus of barbecue is still inseparable from sauce.
It can be understood that, for example, Chongqing hot pot, the bottom soup is the most important, provided that the ingredients are fresh. This soup is not well cooked and tastes authentic. Diners don't like the best ingredients. It's the same here Even if the barbecue ingredients are fresh and authentic, the sauce is not so good, and it is also unpopular. The traditional recipes of seven kinds of barbecue sauce ingredients, carefully arranged, are essential for barbecue and worth collecting!
First, the spiced sauce for barbecue
In fact, there are several opinions about the taste of five spices, but this taste belongs to the most traditional taste, so let's put it in front.
Ingredients and specific collocation: Garlic 5g is an important seasoning in barbecue. To make garlic, Jiang Mo 4g, Jiang Ye 4g, Chili powder 4g, tomato sauce 12g, soy sauce 10g (soy sauce is better than soy sauce), sesame oil 10g and white vinegar 8g. The above seasonings are evenly mixed in proportion.
Second, ingredients of hot sauce for barbecue
This recipe is mainly spicy, followed by black pepper. According to the traditional spicy taste, it may not be defined like this, especially the hemp taste, which needs more peppers, but in this formula, peppers are not, not to highlight the hemp taste, but the formula is called this name.
5 grams of Chili powder, 3 grams of minced garlic, 4 grams of Chili sauce, 5 grams of oyster sauce, 3 grams of black pepper (not white pepper), 8 grams of tomato sauce, 6 grams of yellow rice wine (old yellow rice wine), 6 grams of brown sugar and 20 grams of lemon juice. Stir the above seasonings evenly.
Third, barbecue sauce for barbecue
No matter what kind of meat it is, this formula should be universal, seemingly simple, but very practical, with specific methods.
Ingredients: 4 tablespoons of fresh tomato sauce (this one depends on the situation, meaning that the next one is as big as this one), 65,438+0 tablespoons of olive oil, 2 tablespoons of French mustard sauce, coarse black pepper, sugar and salt, seafood sauce and vinegar, 65,438+0 tablespoons of Chili powder (slightly spicy), 2 garlic and half an onion.
Practice: 1, cut the onion into sections and finely chop the garlic. 2. Add oil to the pot, and then add olive oil. Stir-fry minced garlic and chopped green onion with low heat until fragrant, and then put them in a bowl. The rest is the same as above, just stir well.
Fourth, garlic paste for barbecue.
This is related to the barbecue sauce on it, because barbecue sauce is needed. For the barbecue sauce made according to the above method, use 3 tablespoons, then 1 tablespoon Chili oil, a little minced garlic and pepper, and stir well. The point here is to add minced garlic.
Ginger juice for barbecue
This sauce highlights the taste of ginger juice, which some people like to eat. Jiang Mo 1 tbsp, 5 tbsps of vinegar, 3 tbsps of soy sauce, 2 tbsps of water, sugar and radish sauce (which must be radish sauce) and mix well. This sauce is soy sauce except vinegar, and there is little seasoning left, mainly to highlight the taste of ginger.
6. Mashed garlic for barbecue
This sauce must be mainly garlic. Ingredients: 8g of garlic, 2g of monosodium glutamate, 0g of soy sauce10g, 3g of white vinegar, 3g of carved wine, 4g of sugar and 2g of pepper. Stir well as above.
Seven, special baking sauce formula
Finally, the special sauce formula is introduced, which has unique and rich taste. Lemon juice, Jiang Mo, a little onion paste (not minced onion, onion paste), 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and fresh tomato sauce, and stir well. This special barbecue sauce has a unique taste.
What has been introduced above is the specific formula of seven classic barbecue sauces. Although they are all traditional or old-fashioned barbecue sauces, they still feel practical. I hope the above introduction can help everyone.