How to braised beef?

First, cut the beef into 1.6 cm pieces (the pieces are more tasty) for later use.

put peanut oil in the pot, enlarge the ingredients, and simmer. When the color of the aniseed becomes dark, add sweet noodle sauce (two teaspoons for eating) and stir-fry with low fire. At the same time, add onion and Jiang Mo. When the noodle sauce turns color, add cooking wine, soy sauce, chicken essence and rock sugar. After the pot is boiled, add beef, add the lid and simmer for a while.

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The finished braised beef has the feeling of melting in the mouth, and it is no problem for the elderly and children to eat.

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Tips

Note: After the beef is taken out of the refrigerator, it should be left at room temperature for a while (don't completely cut it, it will be chopped) as long as it can be sliced, which is also beautiful.