In recent years, he has published more than 20 papers in core journals, authored three monographs, one translation, and edited five textbooks; he has presided over or participated in more than 10 scientific research projects such as the National Social Science Foundation of China, the National Natural Science Foundation of China, the Yunnan Provincial Academy and Provincial Schools Cooperative Project, the China*** Kunming Municipal Committee, and the Provincial Department of Education, etc. He has also been a consultant to national famous catering enterprises for a long time. Professor Yu Ganqian has been serving as a consultant for national famous catering enterprises for a long time, and his research results in the field of consumer service industry have been recognized by domestic counterparts, and he has participated in the Chongqing Hot Pot Food Festival, Suzhou Food Festival, Fujian Shaxian Snacks Cultural Festival, Yunnan Food and Beverage Forum as a keynote speaker, etc. He was awarded the "National Food and Beverage Educational Achievement Award" issued by the China Cuisine Association in 2007, and was awarded the "Yunnan Cuisine Educational Achievement Award" in 2008. In 2007, he was awarded the "National Catering Education Achievement Award" by the China Cuisine Association, and in 2008, he was awarded the Yunnan Geology and Mining Education Award, and in January 2009, he was awarded the honorary title of "Yunnan Gourmet Culture Master".