The road of catering is more and more tortuous, but the tortuous way has not reduced the price of catering, but the price is gradually rising. The way of quantity is to constantly improve the decoration style and service, but the tips in this regard have correspondingly increased the price. The previous buffets were rejected by people, and many buffets had no choice but to close. However, I didn't expect that a few years later, catering was another cycle, and buffets became popular again, and many buffets began to line up again.

The price of going out for a meal has exceeded the price of buffet. Ordinary beef hot pot or seafood restaurant casually consumes more than 200 yuan per capita. Besides, be careful when ordering. If you are not careful, it will exceed the price of the buffet, and the food is not very refreshing. In contrast, I still think buffet is the most cost-effective. The quality of the ingredients in the buffet is also well guaranteed, and the ingredients can be seen outside.

Now there are many changes on the track of buffet, and more people can see the advantages of buffet through semi-self-help. Semi-buffet buffet is actually similar to hot pot, barbecue and buffet seafood hot pot. Although this type of pricing will not be very low, the overall price is still very cost-effective. Some restaurants have also introduced cheap buffet packages to attract more people. This is actually a very effective marketing method, which brings more value-added experience to customers and makes consumers feel more benefits.

Many people will choose buffet, because everyone at the party has different tastes, and many shops have a single taste. Everyone can choose their own taste when eating buffet, and buffet is very compatible. You don't need to constantly accommodate others because of different tastes, you can choose according to your own preferences. It can meet the needs of many consumers in all aspects, which is why restaurants are popular again.