How to run the most profitable restaurant: As the saying goes, "It is better to open a shop than to do it all." If you want to open a profitable restaurant, you must learn how to deal with the problems encountered every day in the operation of the restaurant. "How to run the most profitable restaurant: The Complete Works of Operation Scenario Analysis and Training" aims at practicality, and combines positive and negative cases from six aspects: customer management, employee management, facility management, logistics management, financial management and brand management to reveal the management methods of restaurants for readers and let readers know more about how to run a profitable restaurant. This is a secret for restaurants to make money quickly, and it is also a practical manual for restaurant owners to run the most profitable restaurant. How to run the most profitable restaurant? Netizen from Taobao: This is a think tank book about opening a profitable restaurant. From how to open a profitable restaurant, we can know: restaurant opening process, restaurant positioning and naming, store layout personnel recruitment, menu design service training, kitchen specialty food management, promotion competition to win, warehouse management crisis management. The right position should also correspond to the funds at hand. How to reduce costs without affecting food quality, how to attract customers professionally and accurately, restaurant discount is not the best means of doing business, how to buy less raw materials and buy more, and how to prevent and deal with business crises. How to run the most profitable restaurant? Netizen from Taobao: How to run a restaurant to make the most money? How to run the most profitable restaurant: Complete Works of Operation Scenario Analysis and Training analyzes and interprets the positive and negative cases in different scenarios from six aspects: customer management, employee management, facility management, logistics management, financial management and brand management, which effectively helps readers solve various problems encountered in operation and is a winning book for restaurant owners and managers.