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Chef training course short-term training can learn what things?
Short-term chef training mainly learn knife turning pots, basic collocation, basic dish, basic seasoning, theoretical knowledge, basic cooking techniques. The school chef recommended Handan North Vocational and Technical Education School, the school teacher practical guidance lectures, students will learn, it is worth choosing.

The general short-term training began with the practice of knife work, spoon work, file materials, flower carving, flavor modulation and other technologies, the fundamental work to play solid. Next is the skills to strengthen the module: let students learn the hotel hotel common snacks, cake manufacturing, and strengthen the exercise. Then it is the skills enhancement module: teaching students to learn the popular Sichuan, Hunan, Cantonese cuisine, savory snacks and a variety of characteristics of cold dishes, as well as high-grade raw materials up hair technology. Finally, it is a comprehensive learning module: teaching students to make all kinds of cold dishes, as well as large-scale whole carving. So short-term training can still learn a lot of things. Handan North Vocational and Technical Education School has a professional short-term training programs, teachers hand in hand teaching. Click to get the content of the school course tuition fee

Want to know more about the chef training courses related information, recommended to consult the Handan North Vocational and Technical Education School. Handan northern vocational and technical education school was founded in 1993, has a professional teaching campus to protect students. The best way to learn popular technology is to go to the northern school to take a look. The course covers auto repair, computer, cooking three popular high-paying industries, fun, hands-on classes. Docking demand with employers, teaching cutting-edge technology.