Sign up for a class. At present, almost all prefecture-level cities in China have cooking classes, which are run by the labor and social security departments and issued with chef certificates. China cooks. Best of all, he's free! Beijing, Shanghai and Suzhou are the least. There may be problems such as hukou restrictions and unemployment cards, so please ask yourself and answer them. Then there is more than a month of study. The key is to practice.
The so-called cooking difficulty lies in the selection of materials, knife work and heat. These basic books get no help.
I used to wonder what kind of pickles I should use. Later, the master taught me to use artesian well pickles, which are particularly brittle when soaked. There are dozens of kinds of salt on the market, and no one brings it. It's hard to find this door. The secret recipe of cooking is actually very simple. To put it bluntly, it is a small folk prescription. But I don't know if I want to break my head. Bian He, for example, has been imitated by hundreds of people since the Song Dynasty.
Looking for a teacher to study for a month can basically surpass most people around you. A word from the master can help you solve the problem you have been pondering for months. Setting the plate and photography: Weiwei kitchen series. At present, the food shapes in domestic recipes are all made by this author, which is not bad. It used to be the shape of Betty's kitchen team A lady asked me how to inquire in Changsha. I say you go to the labor and social security department. She said she couldn't find it, so I helped her search. She said it was too far from her home. Is there one downtown? I have never lived in Changsha, and I don't know if there is one in your city. Do you want me to search your address, find the person in charge, make a phone call, sign you up, and ask you to go to class then? I am not your parents, and I don't know you. I have never replied to your post, and you have never commented on me. Please be a mature person.