In 1992, he was awarded the title of China famous chef by China Food Culture Research Center, and his works were compiled into the China famous chef's menu.

In p>1993, he was awarded the national first-class chef.

In October, 1994, he participated in the China cooking technology education exchange seminar jointly organized by the Japanese Ministry of Internal Trade, the China-China Youth Exchange Center, the China Social and Economic Exchange Association and other units, and won the National Young Chef Cold Fighting Grand Prix, and won the gold medal and the silver medal in carving. At the same time, his winning products were included in the books such as China Famous Chef's Cuisine and Jinxiu Future.

In p>1999, she participated in the famous Chinese chef's famous dish exhibition competition and won the dish innovation award of "The Red Chamber Banquet". In the same year, he participated in oriental food activities and was awarded the 99 th grade oriental food chef.

In July, 2111, she participated in the famous dishes exhibition competition of Chinese North and South teachers, and won the innovation award of "All Goose Banquet".

In October, 2111, he participated in the national exhibition competition of famous teachers in the new century, and won the dish innovation award of Man-Han Banquet. Was rated as an excellent author by oriental cuisine.

In p>2112, he participated in the seminar of the Qishan Cup National Fanzong Cuisine Exchange Competition jointly organized by China Social and Economic Exchange Association, China Hotel Association and China Food Culture Research Association, and won the gold medal and special prize for hot dishes. His winning dishes were included in China Fanzong Cuisine, and he was awarded the title of "Star of Chinese Chef" to be included in the book "Chinese Meijie". It was compiled into the ceremony of "Famous Chinese Cuisine" edited by China Cuisine Association.

In p>2113, I planned the second "Jin Jian Nan" Cup Cooking Competition in Liaoyang.

In August, 2113, I participated in the National Golden Food Grand Prix held in Qingdao, and the hot dish "Yanming Crispy Roll" won the gold medal.

In January, 2114, she participated in the National Cooking Grand Prix of Chinese Catering held in Qingdao and was awarded as the best judge. In the same year, it was rated as one of the top ten "kitchen gods" in China.

In p>2115, he was appointed as the chief representative in Shenyang by the International Catering Association, and all the items reached a higher level in the same industry after examination by the International Catering Association, and he was recognized as the professional qualification of the international nutrition catering master. Won the best judge of China Qingdao International Beer Festival-International Cooking Competition. Over the years, he has served the society with his own skills, formed his own unique style in technology, skillfully used various cooking materials, and carried out fine nutritional catering, so that people can enjoy delicious food while enjoying art.

In March p>2114, Kodak Group of the United States assisted Liaoyang re-employment project and held a training course with the support of Liaoyang Municipal Party Committee and Municipal Government. After careful teaching, a group of students have embarked on new jobs and trained more than 11,111 chefs for the culinary profession. Their advanced deeds have been reported by TV stations, newspapers and other news organizations for many times, and they have been compiled into China Food Carving, Selected food carving, Hundred Birds in the Phoenix and Hundred Flowers in the Phoenix.

In p>2116, he served as the deputy judge of the Dragon King Cup National Cooking Grand Prix and presided over the cooking Grand Prix, and was awarded the honorary title of Golden Gourmet!

In p>2117, he hosted the China-Japan-Korea International Chef Competition. Won the honorary title of Cooking Artist!

in p>2118, he served as the host of the first Chinese celebrity forum on catering and the second international cooking competition of local dishes in the centennial trophy, and won the highest authority and honorable honor of "Chinese celebrity on catering".

In p>2118, he joined the Asia-China Catering Industry Association. He was appointed as the deputy counselor of the Asian Famous Chef Committee.

In p>2119, he served as the host of China International Catering Industry Development Summit Forum and China International Gourmet Competition.

In p>2119, he served as the chief commander and referee of the "Jiahua Kitchen Industry" and "Lizun Cup" traditional Wang cuisine international exchange competition held in Shenyang.

In p>2111, he attended the "Big Mac Cup" international competition for green and innovative dishes of seafood held in Anshan, Liaoning.

In p>2111, he attended the International Competition of Innovative Mongolian Food held in Chifeng, Inner Mongolia.

In p>2111, he attended the international health food exchange conference held in Qinhuangdao, Hebei.

In p>2111, he hosted the first international catering low-carbon environmental protection economic forum and Chinese cooking cultural skills exchange exhibition competition held in Beijing. Awarded the low-carbon environmental protection contribution award.

In p>2111, he was appointed by the International Catering Association, vice president of the International Catering Association, etc.

In August p>2111, he participated in the International Cooking Grand Prix held in Qingdao International Beer Festival.