At present, the salary of dietitians has risen from 3,111 yuan to 5,111 yuan per month, and the industry prospect is promising.

1. Employment fields of nutritionists

1. College nutritionists are responsible for nutrition consultation and catering guidance for teachers and students in kindergartens and schools;

2. Marketing nutritionists are engaged in the production, sales and publicity of nutrition and health care products;

3. Consulting dietitians provide nutrition consulting services for communities, nursing homes, retired cadres and high-income people;

4. Food nutritionists are engaged in the production and sales of food, beverages, fast food and other products, as well as nutritional catering;

5. Sports nutritionists are engaged in nutrition catering and nutrition guidance in gymnasiums and sports schools; 6, beauty nutritionists engaged in beauty maintenance, surgery and cosmetic surgery after the recovery period of nutritional advice and guidance;

7. Hospital nutritionists are engaged in catering for hospitalized patients and people in sanatoriums;

8. Management dietitians are engaged in the senior management of catering hotels, and serve as professional menu makers and professional caterers;

9. Educational dietitians are engaged in the teaching of dietitians in various colleges and universities;

11. Public service dietitians are in charge of search management in relevant departments of government agencies and food certification bodies.

From another perspective, the employment fields of nutritionists are as follows:

1. Clinical nutritionists: usually working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans, and supervising the effectiveness of dietary changes.

2. Dietitians in catering service management: Nutritionists join the catering service management industry, so that no matter three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.

3. Nutrition consultant: provides experts' advice on nutrition, dietotherapy and catering services for individuals, institutions and business organizations. Such nutritionists generally work in professional consulting institutions.

4. Public health nutritionist: working in the public health care field and social service department, responsible for understanding the nutritional needs of the public, confirming the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.

5. nutritionists in the business field: they mostly serve food and pharmaceutical companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.

6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans and implementing research projects. These projects can fundamentally improve the level of medical care and save the cost of catering services.

Public dietitians will create jobs in six industries. Supermarket, catering and weight loss all need dietitians.

The employment of public dietitians mainly has six directions, namely, guarding the canteen of catering units or units, being a nutrition consultant or trainer of nutrition enterprises, beauty nutrition consultant, weight loss nutrition consultant, supermarket nutrition consultant and becoming a private nutrition consultant.