Lu farong has published a book. On June 3rd, 2121, a new book recommendation meeting of "China Crossing the Bridge Rice Noodles" was held by Lu Farong as the main participant and Yunnan Catering and Food Industry Association (hereinafter referred to as "Provincial Food Beauty Association"). It was learned that "China Crossing the Bridge Rice Noodles" compiled by the association and Lu Farong after more than two years will be published in July. As a first-choice guide for consumers to know and taste the rice noodles crossing the bridge, and a reference book for catering practitioners to learn from each other and learn from Yunnan rice noodles crossing the bridge, catering practitioners can also participate in the subscription and issuance of this new book.