Current location - Recipe Complete Network - Complete cookbook - 20 17 Singapore Cuisine What are the special cuisines in Singapore?
20 17 Singapore Cuisine What are the special cuisines in Singapore?
Singapore is a diversified country. Although Singapore is small, things are scarce, and people's living standards here are relatively high. When we talk about Singapore, we don't mean that the streets here are clean, and the local people do a good job in hygiene. But what I want to introduce to you today is not the scenery here, but the food here. Different countries have some different foods worth tasting, so let's enter a new food world with me!

Kela Wharf: You can't live up to the beautiful food. Kela Wharf used to be a small wharf, and now it has become one of the popular entertainment places in Singapore. There are many restaurants, shopping malls and bars on both sides of the strait, and small and fresh buildings are also quite distinctive. Treasure seafood and pine meat pie Ku tea opened at Kela Wharf are restaurants that Singapore must pull weeds. After nightfall, it is particularly pleasant to enjoy the food under the gorgeous night scene.

Zhenbao seafood restaurant

Treasure seafood is so famous that almost everyone who goes to Singapore will pull up a grass. Chili crabs are a must. Although the name is Chili Fried Crab, it is actually sweet and spicy. You can try it if you don't eat spicy food. The crab meat is full and tender, and the rich sauce made of eggs and tomatoes is an artifact of bibimbap. His house is a little expensive, but the food is still quite large. Remember to do what you can when ordering.

Recommended dishes: Chili crab, oatmeal shrimp, black pepper crab, garlic belt.

Pepper crab per capita: 52 1 yuan.

Tips: The restaurant is open at night 17:30. If you don't make an online reservation in advance, you can go directly to the store to get the number and wait. It won't take long for the first batch to arrive. There are two branches in Kela Wharf. It is recommended to come to this one by the river and enjoy dinner while watching the night scene.

Songfa meat and bone tea

As one of the old restaurants in Singapore, Songfa barbecue Ku tea has become the memory of a generation in Singapore. Baku bone tea is cooked in the traditional Chaozhou way. Chinese herbal medicines are added to the soup, which has a strong Chili flavor, but it is not heavy. You can continue after the soup is ready. Let's have another bone soup fritter. Fried dough sticks fully absorb the soup and taste better. The meat bones used in Baku Gucha are all ribs, and the meat is fresh and tender. When you come to Singapore, you must drink a bowl of Bak Ku Teh which is nutritious and delicious!

Recommended dishes: ribs and bone tea, Super keel soup, braised pork feet, fried dough sticks and barley water.

Songfabakut per capita: 74 yuan.

Tips: There are two shops in Kela Wharf, which are easy to find outside the subway station. Both stores have good business and need to be equal, but the platform quickly turned over.

Chinatown: The authentic rural Chinatown in Chinatown is the Chinatown in Singapore. It is called Chinatown because most of the water was transported by ox carts at that time, hence the name. Chinatown is also one of the food gathering places. Songfa Baku ku Tea, Lin Zhiyuan Dried Meat and Nanyang Old Coffee can all be tasted here. The most anticipated is Maxwell Road Cooked Food Center!

Singapore Chinatown

Maxwell road deli center

Maxwell Road Cooked Food Center near Chinatown is one of the most famous food places in Singapore. There are many stalls in the deli center, which is very cost-effective. Local white-collar workers who work nearby will also come here for lunch. The stall owners are mostly Chinese, so don't worry about language problems. Wheat tastes Fuzhou _ cake, Jinhua shredded fish rice noodles, Sarah, fried tree strips, etc. And all kinds of Southeast Asian and Indian cuisines can be tasted here, which is highly recommended!

Recommended shops: Everyday Hainan Chicken Rice, Wife Tofu, Zhen Zhen Porridge, Jinhua Fish Slice Rice Noodles.

Tian Tian Hainan chicken rice

Little India: Exotic customs from a mysterious country. Most Indians living in Singapore gather in Little India. The whole block is covered with colorful buildings, and even the air is filled with the smell of Indian spices. Indian BBQ, Indian pancakes, teh tarik and other local cuisines will make you enjoy authentic Indian flavor in Singapore.

Apollo banana leaf restaurant

There are many Indian restaurants in Little India block, and this Apollo Banana Leaf Restaurant is one of them. South Indian cuisine here is favored by customers, and curry fish head is a must-have specialty. The curry used is made of various spices, which will be a little spicy. Other fried rice and side dishes are served with traditional banana leaves, and Indian flying cakes are also worth a try.

Recommended dishes: curry fish head, Indian flying cake

Curry fish head per capita: 100 yuan

Tip: If you want to do as the Romans do, you might as well give up your knife and fork and have a "hand-grabbed meal" with the locals. Indians grab food with their right hands!

Sentosa: Michelin Star Tour Sentosa Island is the top resort in Singapore and the place with the most Michelin-starred restaurants in Singapore. There are more than 60 restaurants here, and the only Michelin Samsung in Singapore is on Sentosa Island. Located at the entrance of Universal Studios, Malaysia Food Street, besides the famous chef's restaurant, also has many Malay-style foods to satisfy your taste buds.

Michelin three-star restaurant

The only Jo in Singapore who won Michelin? LRobuchon restaurant, its chef Jo? l

Robuchon is the world's most Michelin-starred master, exquisite and elegant French classic dishes, and every dish is a work of art L'AtelierdeJo? l

Robuchon restaurant is one of the few Michelin-starred restaurants in Singapore, focusing on creative French cuisine. Michelin-starred Forest Chinese Restaurant is personally cooked by Singaporean national treasure chef Liang, creating a brand-new taste experience for China cuisine. Another one-star restaurant, Australian steak and seafood barbecue, can taste fresh and juicy beef and delicious seafood dishes, which meat lovers should not miss!

Recommended dishes: LALENTILLE, LEPOMFRET, Australian Steak Seafood Barbecue, Forest Forest.

Joe. Le Robson

Malaysia Food Street Most people who go to Universal Studios will come to Malaysia Food Street for a light meal. The food street is similar to the big food generation, and you can taste Southeast Asian cuisines such as Sarah, coconut milk rice, satay and French fries. People who like spaghetti can try Sarah and French fries. Singapore's Sarah soup is very rich, and ingredients such as coconut milk, shrimp and fish cakes are added to curry soup. French fries are a Chaoshan snack and one of the representative cuisines in Penang, Malaysia. There are side dishes such as bean sprouts, shrimp, eggs and bacon in the fried strips. There are many choices in Malaysian food street, and the price is relatively close to the people. There is always one that suits your taste!

Recommended shops: Penang Shen Ya Lesha, potted chicken rice and Penang fried noodles.

Malaysian food street per capita: 60 yuan

Orchard Road: Food and Shopping Orchard Road is a famous shopping street in Singapore. There are many famous shopping malls from international first-line luxury brands to fashion brands that young people love. The food in Orchard Road is mainly chain catering, including internationally renowned restaurants and local flavor food. Treasure Seafood, Lao Zengji, Yakun and Lin Zhiyuan have all opened branches in Orchard Road, and street ice cream sandwiches near Yi 'an City are recommended to try.

Yakunyeka toast

In Singapore, a crispy buttered coconut toast, two half-boiled eggs and a cup of silky coffee are the most authentic breakfasts in Singapore. Yakun, which has been open for more than 70 years, is an old breakfast shop in Singapore. Be sure to try it. A standard coffee coconut toast set meal is 4.8 Singapore dollars. Baked toast is crispy and sweet, with Yakun's special coffee and coconut butter. Many people can't accept soft-boiled eggs. The eggs used by Yakun are all fresh and will not taste like eggs. Adding soy sauce is more delicious.

Recommended dish: coffee coconut toast set meal

Coconut toast per capita: 30 yuan

Newton circle food center Newton circle food center, also known as Newton delicious center, is located in Newton station of subway, one stop away from Orchard Road. After visiting Orchard Road, if you want to taste the cheap food in Singapore, this is a good choice. It is worth mentioning that in the "Twelve Flavors" program, Nicholas Tse tasted the devil fish and tiger shrimp tasted by Kwai Lun Mei in Newton Circle Food Center.

Niudun prepared food center

Chaozan seafood

If you want to taste the seafood in Singapore, Newton Delicious Food Center is definitely a good place with high cost performance. Eating a crab in a chain restaurant like Zhenbao Seafood is generally above 500 yuan, but it is much cheaper in Xincheng. You can follow in the footsteps of Nicholas Tse and Kwai Lun Mei and try it at Grandpa's house in Store 70, or you can choose one that has already appeared on TV or in the newspaper, and the photo will be hung at the door of the store. Recommend black pepper crab, tiger shrimp and devil fish. You can try both black pepper crab and Chili fried crab. Fresh and sweet crab meat with rich sauce. People who like seafood must not miss it. Tiger shrimp is sold at the price and tastes like garlic. The flesh of devil fish is fresh and tender, with sweet and sour sauce, slightly spicy.

sugpo prawn

Tip: Of course, Newton Circle Food Center has not only seafood, but also popular street snacks and freshly squeezed juice in Southeast Asia, which can definitely satisfy your taste buds. Satay and freshly squeezed juice must be tasted!

Roast chicken wings

Tips: Some shops don't open until after 17 at night, so don't try delicious food too early to avoid being empty.

Singaporean cuisine combines the essence of China, Malaysian and Indian cuisine, as well as famous Japanese, French and Italian chefs' restaurants, where foodies can enjoy authentic international cuisine.