【 Materials 】 2 bullfrogs; 1 green pepper; A little cooking wine; 4 peppers; A little starch; A little sugar; Half a garlic; Tangbaozi 1

[Practice] The bullfrog is washed and diced, marinated with wine, starch, salt and white pepper for 30 minutes, shredded green pepper, minced garlic, sliced ginger and minced pepper.

2. Pour the oil into the oil pan, saute garlic and ginger, then saute chili, stir-fry the pickled bullfrogs together until the bullfrogs change color, add hot water to cover the bullfrogs outside the thick soup treasure, stir and melt the thick soup treasure, cover and burn for about 10 minute.

3. Almost put the green pepper and cook it for a while. You can add some chicken essence and sugar, and finally add starch to thicken. Finally, the harvest is almost out of the pot.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌

Fried bullfrog with green pepper

【 Materials 】 3 bullfrogs; 1 green pepper; Half an onion; 3 slices of ginger; 3 cloves of garlic; 2 tablespoons of cooking wine; 2 grams of sugar; Salt1g; 2 tablespoons of soy sauce; White pepper 1 spoon.

[Practice] Shred green peppers and onions. Pour the oil into the pot, heat and stir. Put it on a plate for later use.

2. The bullfrog is cleaned and cut into pieces. Marinate with cooking wine, white pepper, salt and ginger slices in advance 1 hour.

3. Put oil in the pot and add garlic cloves to stir fry. Pour in the pickled bullfrog, stir-fry and add wine.

4. Add the fried green pepper and onion, add a little water, a little soy sauce and sugar, cook for 5 minutes, collect the juice and put it on the plate.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌