Cut off the waist from the middle, and the odor mainly comes from the waist.

Bevel the knife first, and be careful not to break it.

Straight knife again, one knife continues, and the second knife breaks.

Beginners cut the kidney and put two bamboo sticks on both sides of the kidney.

Put the kidney flower in a bowl, add appropriate amount of salt and corn starch, and marinate by hand for 10 minute.

Cut the leek into sections for later use.

Pickled peppers, pickled pepper water and garlic slices are appropriate.

Boil a pot of water, pour in the kidney flower, and immediately turn off the fire.

Soak for 1 min, and then take it out.

Heat oil in the pan, pour in garlic slices and pickled peppers.

Pour the leeks first, and then pour the kidneys.

Add a proper amount of chicken essence, pour in pickled pepper water, turn to high heat and stir fry evenly, then take the pan.

Friends you like can try it.