2. Processing method: (1) Wash and dry the mulberry. (2) Take a container, put mulberry and lemon juice, add sugar, honey and wine, then seal it and put it in a dark and ventilated place. After 3 months, it was filtered with gauze and moved into another container.
3. Product features: It has the function of stimulating appetite and is rich in nutrition. People with anemia and arteriosclerosis often drink this product, which has certain curative effect.