Main ingredients

Appropriate amount of yam

Appropriate amount of soft white sugar auxiliary ingredients

Appropriate amount of cornstarch

How to make shredded yam Steps

1

Materials: yam, sugar,

Accessories: cornstarch, vegetable oil.

2

< p>Peel the yam and cut into cubes. (It is best to wear disposable gloves to prevent mucus from irritating the skin).

3

Soak the yam pieces in clean water and drain them.

4

Put on some cornstarch.

5

Put the pot on the fire, add appropriate amount of oil and heat until 70% hot, add the yam pieces one by one.

6

Drain the oil when fried until crispy and hard. (If you like noodles, you can re-fry until golden brown and take out).

7

Apply a little oil to the pan to prevent sticking.

8

In another pot, add vegetable oil and sugar, the ratio is 1:3.

9

The small fire kept stirring.

10

As the sugar dissolves, continue stirring.

11

Wait until the syrup becomes thin and light yellow in color. (Be sure not to set the temperature too high, otherwise the sugar will turn bitter and turn into caramel)

12

Quickly add the fried yam pieces.

13

Turn off the heat and stir-fry evenly.