Sweet snail, also known as rattlesnake and golden snail. The shell is nearly rhombic, the shell is hard, the height is 134 mm, the width is 77 mm, the spiral layer is about 7 layers, and the suture line is obvious. So what? Now, let me introduce you. Welcome to reading.

Nutritional value of snails;

Improve immunity: protein is the most important nutrient to maintain immune function and the main component of white blood cells and antibodies.

Strengthening yang and waist: promoting sexual function, producing sperm and helping children. Strong lean spirit, improve * * * quality, enhance * * * vitality. It is suitable for treating impotence, lumbago, frequent micturition and qi deficiency of five internal organs caused by kidney-yang deficiency. It is suitable for male sexual dysfunction, nocturnal emission and impotence.

Diuretic detumescence: it can eliminate toxins and excess water in the body, promote blood and water metabolism, and has diuretic and detumescence effects. Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. Can be used for treating systemic edema, dysuria, etc.

Kidney-tonifying and kidney-deficiency: deficiency of kidney-yang, with symptoms of "cold", backache, chills in limbs and edema.

Degreasing fat and lowering blood pressure: make blood pressure easier to control, dilate capillaries, reduce blood viscosity and improve microcirculation. It can soften and protect blood vessels, and reduce human blood lipid and cholesterol.

Cleaning method of sweet snail:

Use chopsticks to separate the fragrant snail from the bottom of the basin, because the position of the fragrant snail is always in the center of the basin, and the spit sand sinks directly to the bottom, so that the water sucked in by the fragrant snail hanging in the middle is clean.

When buying sweet snails, ask the boss for a little sea salt and dissolve it in clear water to create the taste of sea water. Then put two chopsticks that are not often used in the basin to prevent the small basket from sinking to the bottom. Finally, put the basket full of snails on it and soak it, and then drop a few drops of sesame oil. After 2-3 hours, you will see a lot of dirty things on the pelvic floor.

Cooking method of fragrant snail:

Fresh Chili and snail slices

This Sichuan dish should be a very refreshing dish. We won't say much about the making process of this dish. The main raw material is fried fresh pepper to make rattle chips. This is a very common method. Here is a brief introduction to the detailed recipes. Please see the detailed introduction below.

Ingredients: 300g nutmeg slices, 25g green pepper, 5g fresh pepper, 5g onion ginger slices, 2g Shaoxing wine, 3g salt, 6g monosodium glutamate 1 g salad oil.

Methods: The rattlesnake was soaked in supercooled water. Green and red peppers are changed to knives; Heat a wok, put oil in it, heat it, add green pepper, fresh pepper, onion and ginger slices to stir fry until fragrant, add conch slices, cook Shao wine, add salt and monosodium glutamate, stir fry evenly, and take out.

Features: Snail meat is delicious, crisp and tender, and slightly spicy.

Method for stir-frying fragrant snails

Raw materials:

500 grams of snail meat, 75 grams of winter bamboo shoots, 4 pieces of winter mushrooms, 45 grams of onion, 75 grams of yellow wine, a little salt, a little horseshoe powder and a little soup.

Steps:

First, crack the shell of the snail, take out the meat, remove the tail, rub it with a little salt, remove the mucus from the snail meat, then wash it with clear water, and then cut it into thin slices. The thinner the better, otherwise it will not be tender.

Second, open a pot of 30 grams of hot lard, put down the delicious snail slices, pour them out and filter out the oil.

Third, add a little lard to the pot and heat it. Add onion, bamboo shoots and mushrooms and stir fry slightly. Then add salt, wine, horseshoe powder and clear soup to thicken. Then pour in the pulled snail slices and stir fry quickly.

Sauté ed snails with abalone sauce

Ingredients: snail, onion, ginger, garlic, dried pepper, pepper, aniseed, fennel, abalone juice, white wine, soy sauce, sugar and chicken essence.

Exercise:

1. Put the oil, leek, ginger and garlic in the pan and stir-fry the dried pepper, pepper, aniseed and fennel to give a fragrance.

2. Add chopped snails, pour abalone juice, cooking wine, stir fry, add a little soy sauce, sugar and chicken essence to taste, and add a little water to cover the fire to collect the juice [8].