Pancakes can be understood as pancakes. India also has Roti, but Sri Lanka's Roti is sometimes made of coconut powder, adding elements of small island countries. Roti is a very common staple food of pasta, which is usually eaten with the unique spicy sauce here.

Kotthuroti: The legendary "iron plate chop fried cake", if you hear the sound of knocking on the iron plate on the roadside and don't run away, you can make this product. You can chop pancakes and meat on the iron plate with two iron knives, and sometimes add eggs, onions, cucumbers, carrots and cabbage. And it tastes good. Generally, there is chicken and mutton, which is extremely popular among local people.

Curry and fragrant rice: There are many kinds of curries here, many of which are vegetarian curry mixed with various fragrant leaves and then eaten with rice grown in South Asia. I don't know what curry is made of. Usually, rice can also be replaced by rice flour similar to the picture below, which is called fried powder locally.

Seafood:

Lobster: It's a good deal to eat lobster in Lanka. Although it is not a cheap ingredient, nor is it something that locals often eat, it is far more cost-effective than in China. Judging from the color and pattern of lobster, it should be different from the species we usually see. There are children's shoes in the comments that look like deep-sea trolls. ...

Crab: The crabs in Sri Lanka are also very big. The seafood here is basically cooked with strong seasonings, which is different from the logic of China people. China people pay attention to "color and fragrance", while Langka people are "taste, color and fragrance", which is very rich in flavor, which is very different from our steamed crabs. The picture below shows curry crab, which reminds me of raccoon's crispy noodles.

Drinks:

Curd: Actually, it's yogurt. This kind of curds in small pottery jars are often sold on the roadside, which reminds people of old Beijing yogurt in glass jars. In fact, the taste is not that different from yogurt, but I drank buffalo curd in Lanka. If you pay attention, you may find it. Langka people usually add a spoonful of honey and mix it thoroughly before drinking.

Milkteawithcondensedmilk: I don't need to say more about the famous black tea in Sri Lanka. The quality of milk tea brewed with black tea here is also quite good. But what I want to say is that Lanka's way of drinking tea is completely different from ours. Here, as in the west, it is a tea bag. The finer the tea, the better. It can be as fine as dust. Here, people call pure black tea plaintea and milktea, but they still love milk with condensed tea. I had a good first drink, and the second one was really sweet. Suggest trying it.

Coconut: Coconut juice contains sugar. If fermented naturally, it will become coconut wine. It is not easy for tourists to meet it. Don't miss it when you meet it. As for the hygiene level, I can't guarantee it, but can't alcohol also sterilize it? Ha ha. Lanka also has a deep processing industry of coconut wine, which distills coconut wine to obtain coconut-flavored distilled wine with high alcohol content. You can try. But this should not be a unique phenomenon in Sri Lanka. India, Africa and South America have similar practices. The pictures below show coconut wine and coconut spirits taken from trees.

Golden coconut: golden coconut, an excellent drink for quenching thirst and supplementing proper sugar. Now you can drink it by cutting a root cutting and a straw, and the price is super cheap. The picture below shows a pile of golden coconuts hanging in the sky with a female boss.